Passengers and Crew Fall Sick Mid-Flight An Air India flight from London to Mumbai turned tense on June 23, 2025, when several passengers and crew members suddenly felt sick while cruising at high altitude. Initial reports claimed 11 people, including six cabin crew members, fell ill. Air India later confirmed that five passengers and two
READ MOREYoung Woman Battles for Life After Eating Shawarma Three people from Irinjalakuda fell sick after eating shawarma and shawai from Real Arabia Hotel in Ravipuram, Kochi, on June 16. By evening, they suffered vomiting, fever, and diarrhea and sought treatment in Kochi. One young woman’s condition worsened, forcing her family to shift her from Angamaly
READ MOREReport A food poisoning incident at the Karuppannasamy temple in Kalvimadai village, Virudhunagar district, Tamil Nadu, left 107 devotees hospitalised after they ate food served as part of an ‘anna dhana’ (charity meal) during the temple’s ‘Kumbabhishekam’ festival, which began on June 6. Shortly after the meal, many devotees experienced stomach pain, vomiting, and, in
READ MOREReport After a spate of food poisoning incidents that killed three people and hospitalised hundreds in Tenkasi and Virudhunagar, Tamil Nadu health department has launched stricter checks and tougher enforcement to prevent more outbreaks. Every year, the state reports about 500–600 foodborne illness outbreaks, mostly linked to mass gatherings like weddings, temple feasts, and political
READ MOREReport A suspected case of food contamination at a private shelter home in Sundarapandiapuram near Tenkasi in Tamil Nadu has claimed four lives so far. On Friday, a 70-year-old resident, Dhanalakshmi, died at Tenkasi Government Hospital after failing to respond to treatment for severe digestive complications. Critical Patients Shifted for Advanced Care Health officials moved
READ MOREFood poisoning is a serious health issue around the world, and one sneaky culprit behind it is Staphylococcus aureus—or staph, for short. This common bacteria can leave behind harmful toxins in food, and it’s these invisible poisons—not the bacteria itself—that make people sick. What makes staph toxins extra tricky is that they can survive normal
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