Food Manifest 
Fermented foods play an essential role in everyday diets across India, offering flavour, easy digestibility, and nutritional benefits. People commonly consume staples like idli, dosa, and traditional dishes such as pakhala bhat, considering them safe and wholesome. However, as summer sets in, rising temperatures and humidity begin to affect their safety. These conditions speed up
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Signifiant Update Gujarat reported a major food poisoning outbreak after a wedding feast in Abhlod village, Dahod district, leaving over 400 guests ill, raising serious concerns about food safety at large gatherings. Mass Illness After Wedding Feast Nearly 1,000 guests attended the event and consumed dishes such as paneer curry and mango juice. Within hours,
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Key Update Four members of a family in Kozhikode were hospitalised after developing symptoms of suspected food poisoning following a home-cooked meal containing spinach. The incident has raised concerns over food safety practices in household food preparation. Family Falls Ill After Home-Cooked Meal According to reports, the incident occurred at Harisree Nilayam in Ambalammukku, Thamarassery,
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Key Update Nearly 97 employees of a private company in north Bengaluru fell ill and required hospitalisation earlier this week after consuming canteen meals. The employees, working at a facility in Devanahalli, ate idli and vadas for breakfast, followed by rice and sambar for lunch on Tuesday. However, by evening, many employees began experiencing abdominal
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Key Update More than 100 students fell ill, and a Class 5 student died after consuming a meal at a government-run tribal residential school in Odisha’s Mayurbhanj district. Following the incident, Chief Minister Mohan Charan Majhi ordered a probe, while Revenue Divisional Commissioner Sudhanshu Samal launched an inquiry. Students Fall Ill After Consuming Suspected Contaminated
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Key Update An elderly man died in Mattannur, Kannur, after consuming a temple festival feast, while over 300 others fell ill. Vijayan (70) from Poovathumkandi, Peravoor, died yesterday morning while undergoing treatment at a private hospital in Kannur. The incident traces back to April 6, when more than 300 people consumed food served at the
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