Food Manifest 
Key Update Four members of a family died in Mumbai’s Pydhonie area due to suspected food poisoning, police said on Monday. Authorities have launched an investigation to determine the exact cause. On the night of April 25, multiple family members had dinner together at around 10:30 p.m. While others returned home, four individuals later consumed
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Key Update Authorities in Thiruvananthapuram have identified a marine toxin as the likely cause behind the deaths of two people who consumed food from a hotel in Vizhinjam. The chemical analysis report clearly rules out food poisoning. The incident dates back to February 16, when the victims, residents of the area, ate at the hotel.
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Fermented foods play an essential role in everyday diets across India, offering flavour, easy digestibility, and nutritional benefits. People commonly consume staples like idli, dosa, and traditional dishes such as pakhala bhat, considering them safe and wholesome. However, as summer sets in, rising temperatures and humidity begin to affect their safety. These conditions speed up
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Signifiant Update Gujarat reported a major food poisoning outbreak after a wedding feast in Abhlod village, Dahod district, leaving over 400 guests ill, raising serious concerns about food safety at large gatherings. Mass Illness After Wedding Feast Nearly 1,000 guests attended the event and consumed dishes such as paneer curry and mango juice. Within hours,
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Key Update Four members of a family in Kozhikode were hospitalised after developing symptoms of suspected food poisoning following a home-cooked meal containing spinach. The incident has raised concerns over food safety practices in household food preparation. Family Falls Ill After Home-Cooked Meal According to reports, the incident occurred at Harisree Nilayam in Ambalammukku, Thamarassery,
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Key Update Nearly 97 employees of a private company in north Bengaluru fell ill and required hospitalisation earlier this week after consuming canteen meals. The employees, working at a facility in Devanahalli, ate idli and vadas for breakfast, followed by rice and sambar for lunch on Tuesday. However, by evening, many employees began experiencing abdominal
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