Food Poisoning Archives

Odisha School Food Poisoning: 1 Dead, 100+ Students Fall Ill; Probe Underway 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- April 16, 2026
Key Update More than 100 students fell ill, and a Class 5 student died after consuming a meal at a government-run tribal residential school in Odisha’s Mayurbhanj district. Following the incident, Chief Minister Mohan Charan Majhi ordered a probe, while Revenue Divisional Commissioner Sudhanshu Samal launched an inquiry. Students Fall Ill After Consuming Suspected Contaminated
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Kannur Temple Feast Tragedy: 1 Dead, 300+ Ill After Festival Meal 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- April 13, 2026
Key Update An elderly man died in Mattannur, Kannur, after consuming a temple festival feast, while over 300 others fell ill. Vijayan (70) from Poovathumkandi, Peravoor, died yesterday morning while undergoing treatment at a private hospital in Kannur. The incident traces back to April 6, when more than 300 people consumed food served at the
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20-Year-Old Dies After Eating Manchurian and Kadhai Paneer in Bihar 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- April 11, 2026
Significant Update A 20-year-old man in Bhabua, Bihar, lost his life after consuming restaurant-packed food, raising serious concerns about food safety. What seemed like a routine meal turned fatal, highlighting the risks associated with unsafe food handling. According to reports, Vishal had dinner with his brother and friends around 10:30 p.m., eating Manchurian and Kadhai
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Ahmedabad Dosa Tragedy: Can Ready-Made Batter Cause Food Poisoning?0

Significant Update A tragic incident in Ahmedabad’s Chandkheda area has raised serious food safety concerns after two young sisters died and their parents were hospitalised following a meal of dosa made from store-bought batter. The family reportedly bought ready-made batter from a local dairy and prepared dosas at home. Soon after eating, family members developed

Can Refrigerated Food Cause Poisoning?0

Overview Keeping leftovers in the fridge is common worldwide, but it can sometimes be risky. Primrose Freestone, a microbiologist at the University of Leicester, explains the dangers and how to prevent them. Why leftovers can be risky: Food poisoning happens when food is contaminated with harmful bacteria, fungi, or viruses. Bacteria multiply quickly between 4°C

Momos Turns Risky: 10 Fall Sick in Noida, Food Samples Sent for Testing 0

Key Update At least 10 people, including nine members of a single family, fell ill after allegedly consuming momos from a nearby shop in the Dadri area of Gautam Buddh Nagar district in Noida, officials said on Thursday. The affected individuals soon developed symptoms such as stomach pain, fever, and vomiting, prompting authorities to admit