Food Manifest 
Key Update As many as 74 students of the Devarapalli Government Tribal Welfare School in Maredumilli, Polavaram district in Andhra Pradesh, fell ill on Sunday after consuming idlis and chutney served for school breakfast, police said. According to Rampachodavaram Deputy Superintendent of Police Sai Prashant, a total of 255 students ate breakfast at the school.
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Key Development Suspected food poisoning led to the deaths of three inmates at a care home in Ernakulam district within a week, according to the Health Department. The Directorate of Health Services recorded the incident in the Integrated Disease Surveillance Programme (IDSP), making it one of the few officially documented food poisoning–related deaths in Kerala.
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Key Update More than 50 people were hospitalised after suffering suspected food poisoning linked to food consumed from the A1 Hotel near Venchavode, Sreekaryam. Those affected had eaten food from the hotel on Saturday evening. Most of them began experiencing health complications from Monday onwards, including vomiting, stomach pain, and severe discomfort. As their condition
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Overview Eggs are among the most widely consumed foods in India and worldwide. People value them for their high-quality protein, essential nutrients, and versatility in everyday cooking—from quick breakfasts to elaborate dishes. In recent times, concerns about food adulteration have led many consumers to question the authenticity of eggs sold in the market. Viral videos
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Key Update Twenty-eight people, including 22 children aged between eight and 15, fell ill after consuming ice cream sold at a church festival in Edayar under the Kadungalloor grama panchayat in Ernakulam. The incident raised concerns of suspected food poisoning. Symptoms Emerge After Festival People began reporting to the family health centres at Edayar and
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Key Update Over 33 students fell ill after eating the mid-day meal at the Government Middle School in Odakkalpalayam, Sultanpet block, Coimbatore district, raising serious concerns about the safety of the government’s flagship nutrition scheme. Students began experiencing vomiting and severe stomach pain shortly after lunch. Some became ill on the school premises, while others
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