Food Manifest 
Significant Update A tragic incident in Ahmedabad’s Chandkheda area has raised serious food safety concerns after two young sisters died and their parents were hospitalised following a meal of dosa made from store-bought batter. The family reportedly bought ready-made batter from a local dairy and prepared dosas at home. Soon after eating, family members developed
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Overview Keeping leftovers in the fridge is common worldwide, but it can sometimes be risky. Primrose Freestone, a microbiologist at the University of Leicester, explains the dangers and how to prevent them. Why leftovers can be risky: Food poisoning happens when food is contaminated with harmful bacteria, fungi, or viruses. Bacteria multiply quickly between 4°C
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Key Update At least 10 people, including nine members of a single family, fell ill after allegedly consuming momos from a nearby shop in the Dadri area of Gautam Buddh Nagar district in Noida, officials said on Thursday. The affected individuals soon developed symptoms such as stomach pain, fever, and vomiting, prompting authorities to admit
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Key Update Residents of Achankovil village have raised concerns over fish being sold in local markets that appears to be spoiled. Several people who cooked and consumed the fish reported health issues such as vomiting and diarrhoea. Locals stated that the fish had a strong, unpleasant odour even before cooking, and many chose to discard
READ MORESignificant Update Nearly 85 people, including an additional district magistrate, fell ill after consuming kuttu ka atta (buckwheat flour), typically eaten during fasting rituals, in Baghpat, Bijnor and Bulandshahr districts of Uttar Pradesh, officials said. All affected individuals were hospitalised and are now recovering. In Bulandshahr, 39 people fell ill after consuming buckwheat flour in
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Significant Update At least 20 people sought medical attention after developing suspected food poisoning symptoms following a buffet at Hotel Windsor Rajadhani in Kowdiar, Thiruvanthapuram. The incident occurred on February 26 during a private function attended by more than 50 guests. Several attendees reported symptoms such as diarrhoea, vomiting and weakness on February 27 and
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