Food Manifest 
Key Update The Uttar Pradesh Food Safety Department conducted a surprise inspection at an oil mill in Sambhal district in Uttar Pradesh and found around 3,500 litres of mustard oil being processed in unhygienic conditions. During the raid, officials discovered oil stored in rusted containers and handled without proper hygiene practices, posing a serious risk
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Key Development Telangana Food Safety Taskforce launched a major statewide enforcement drive on Saturday, November 1, inspecting 12 highway food outlets along three key national highways — NH-65 (Hyderabad–Vijayawada), NH-163 (Warangal–Hyderabad), and NH-44 (Kurnool–Hyderabad). The inspections covered eateries in Sangareddy, Warangal, and Jogulamba Gadwal districts to assess compliance with food safety and hygiene standards. Severe
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Key Update Collector N. O. Sukhaputra of Virudhunagar in Tamil Nadu has directed organisers of annadhanams and temporary eateries for the Muthuramalinga Thevar Guru Puja on October 31 to obtain a food safety registration or license. The Virudhunagar District Administration requires them to register under the Food Safety and Standards Act, 2006, through the FSSAI
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Key Update The Maharaja Ranjit Singh Punjab Technical University (MRSPTU) in Punjab inaugurated a ₹2.53-crore food testing lab in March, designed to test food and beverages for pesticides, toxic heavy metals, and nutritional content. The facility aims to support small and medium entrepreneurs in meeting the Food Safety and Standards Authority of India (FSSAI) requirements.
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Key Development Tamil Nadu’s Virudhunagar Collector N. O. Sukhaputra directed all permanent and temporary shops, as well as manufacturers and sellers of sweets and savouries during the Deepavali festival, to obtain a Food Safety license and display it prominently at their premises. Traders can apply for the license through FSSAI’s portal. Ensure Hygienic Production and
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Increase in Complaints and Risks Kerala authorities have observed a growing number of complaints against hotels and restaurants related to hygiene lapses, adulteration, and foodborne illnesses. Officials note that some incidents escalate due to tensions or confrontations, especially during busy tourist seasons or festivals. They caution consumers not to take matters into their own hands
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