Report Following alarming paneer inspection results in Gujarat, the Food Safety and Standards Authority of India (FSSAI) has ordered a nationwide food safety evaluation. The agency instructed all state food safety commissioners to begin testing paneer samples to assess potential adulteration and contamination. State Authorities Conduct Extensive Sampling Food safety officers across the country have
READ MOREThat bright green colour in your peas might be hiding a toxic secret! A viral video with over 22.5 million views exposed how traders dye yellow peas, dry them, deep-fry, and pack them to look fresh. Karnataka’s food safety tests found harmful colours like Malachite Green—linked to allergies, organ damage, and even cancer—in 26 out
READ MOREReport The Punjab and Haryana High Court has directed the Food Safety and Standards Authority of India (FSSAI) to determine whether a significant variation in natural essential oil levels in mustard oil samples qualifies as adulteration requiring legal action. Nagpur Lab Findings Under Review A division bench comprising Chief Justice Sheel Nagu and Justice Sumeet
READ MOREReport Health safety authorities in Karnataka are tightening regulations on food establishments that use plastic sheets while making idlis. Statewide, authorities have checked 254 restaurants, issuing notices to 24 for non-compliance. This move follows a directive from the Commissionerate of Food Safety and Drug Administration, which ordered inspections of hotels, restaurants, and street vendors across
READ MOREReport Health department officials conducted rigorous inspections across Maradu municipality, Kochi to ensure food safety and hygiene compliance in hotels. In the Kottaram area, they inspected eight hotels and found one serving stale food. Authorities immediately seized the unsafe food and imposed a fine of ₹10,000 on the establishment for violating food safety regulations. Strict
READ MOREReport Food Safety and Fisheries Department officials conducted a surprise inspection at Elliot’s Beach, Besant Nagar, Chennai on Wednesday evening. They seized 5 kg of stale and decayed fish from vendors. They also collected samples of 11 fish varieties and sent them to a NABL-accredited lab for further analysis. Customer Complaint Sparks Investigation The inspection followed
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