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  • FSSAI Launches Paneer Safety Check Nationwide

    FSSAI Launches Paneer Safety Check Nationwide0

    Report Following alarming paneer inspection results in Gujarat, the Food Safety and Standards Authority of India (FSSAI) has ordered a nationwide food safety evaluation. The agency instructed all state food safety commissioners to begin testing paneer samples to assess potential adulteration and contamination. State Authorities Conduct Extensive Sampling Food safety officers across the country have

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  • The Shocking Truth About Green Peas Adulteration: How Safe Are They?

    The Shocking Truth About Green Peas Adulteration: How Safe Are They?0

    That bright green colour in your peas might be hiding a toxic secret! A viral video with over 22.5 million views exposed how traders dye yellow peas, dry them, deep-fry, and pack them to look fresh. Karnataka’s food safety tests found harmful colours like Malachite Green—linked to allergies, organ damage, and even cancer—in 26 out

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  • Mustard Oil Adulteration: Court Orders FSSAI Probe

    Mustard Oil Adulteration: Court Orders FSSAI Probe0

    Report The Punjab and Haryana High Court has directed the Food Safety and Standards Authority of India (FSSAI) to determine whether a significant variation in natural essential oil levels in mustard oil samples qualifies as adulteration requiring legal action. Nagpur Lab Findings Under Review A division bench comprising Chief Justice Sheel Nagu and Justice Sumeet

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  • Tightened Regulations on Plastic Sheets for Making Idlis in Karnataka

    Tightened Regulations on Plastic Sheets for Making Idlis in Karnataka0

    Report Health safety authorities in Karnataka are tightening regulations on food establishments that use plastic sheets while making idlis. Statewide, authorities have checked 254 restaurants, issuing notices to 24 for non-compliance. This move follows a directive from the Commissionerate of Food Safety and Drug Administration, which ordered inspections of hotels, restaurants, and street vendors across

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  • Crack Down on Food Safety Violations in Hotels in  Maradu, Kochi

    Crack Down on Food Safety Violations in Hotels in Maradu, Kochi0

    Report Health department officials conducted rigorous inspections across Maradu municipality, Kochi to ensure food safety and hygiene compliance in hotels. In the Kottaram area, they inspected eight hotels and found one serving stale food. Authorities immediately seized the unsafe food and imposed a fine of ₹10,000 on the establishment for violating food safety regulations. Strict

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  • Officials Seize 5kg of Stale Fish at Elliot’s Beach, Chennai

    Officials Seize 5kg of Stale Fish at Elliot’s Beach, Chennai0

    Report Food Safety and Fisheries Department officials conducted a surprise inspection at Elliot’s Beach, Besant Nagar, Chennai on Wednesday evening. They seized 5 kg of stale and decayed fish from vendors. They also collected samples of 11 fish varieties and sent them to a NABL-accredited lab for further analysis. Customer Complaint Sparks Investigation The inspection followed

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