Food Manifest 
Key Update Seven people fell ill after eating food from Al Majlis Restaurant in Athinjaal in Kanhangad, Kasaragod, on the night of August 31. The group, which included engineering students and a local family, had ordered Al Faham Mandi and Shawaya Mandhi. Shortly after the meal, the individuals began experiencing severe stomach pain, fever, chills,
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Key Update The municipal health department in Malappuram conducted a large-scale inspection of catering units and food outlets across Kottakunnu, Kizhakethala, and Munduparamba. During the operation, officials seized and destroyed numerous unhygienic and unsafe food items, including spoiled pickles, contaminated curry mixes, and unsafe meat products. Inspectors found that workers left food uncovered on dirty
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Customer Spots Expired Bhujia, Manager Denies Complaint Food safety officials in Rayagada, Odisha, imposed a Rs 1 lakh fine on Vishal Mega Mart on Monday after finding expired food items for sale at the store. The action followed a complaint from customer Sangram Patnaik, who discovered a packet of bhujia purchased on May 14 had
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Key Update The food safety authority in J&K (Jammu and Kashmir) seized 440 quintals (44,000 kg) of unhygienic rasgullas from a cold storage unit worth nearly ₹50 lakh. Officials found the sweets stored in unhygienic conditions and intended for festive sales. The unit operated without a valid FSSAI license, leading to the immediate destruction of
READ MOREKey Update Saudi Food and Drug Authority (SFDA) launched sweeping enforcement actions to strengthen food and drug safety across the Kingdom. The authority shut down 54 facilities, suspended 52 production lines, seized expired and counterfeit products, and blocked the import of 40 tons of salmonella-contaminated poultry. These measures highlight SFDA’s commitment to protecting consumers and
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Key Update A viral video showing a vendor painting over rotten jackfruits to disguise them as fresh has sparked serious concerns about food safety. The vendor uses paint to cover the damaged parts of the jackfruit, potentially misleading consumers into purchasing contaminated or unsafe produce. Such deceptive practices expose consumers to significant health risks, as
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