Food Manifest 
Key Development The Gujarat government has launched a public consultation to gather feedback on proposed amendments to the penal provisions of the Food Safety and Standards Act, 2006. The Food and Drugs Control Administration (FDCA), under the Health and Family Welfare Department, is leading the effort to tighten enforcement and promote safer food practices across
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Key Development The Food Safety and Standards Authority of India (FSSAI) has directed all food outlets—including restaurants, cafés, dhabas, and eateries—to prominently display a QR code linked to its existing Food Safety Connect mobile app. This new requirement, issued on 25 July, aims to boost consumer engagement and make it easier for the public to
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Key Development The National Human Rights Commission (NHRC) has ordered the Telangana government to probe widespread food poisoning incidents in residential schools that sickened over 800 children. During its two-day camp in Hyderabad, the Commission flagged serious food safety lapses and demanded urgent corrective action. School Meals Under Scrutiny After Widespread Illness Speaking to the
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Key Development To improve food safety for passengers, the Ministry of Railways has ordered all zones to issue standardised ID cards to authorised food vendors at stations and on trains. This new move aims to stop unauthorised vendors from selling unsafe, adulterated food that could harm commuters’ health. Railways Target Unsafe Food Sellers Railway officials
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At A Glance The Nagpur Division of Central Railway has begun enforcing the Railway Board’s order to distribute Orange I-Cards to all authorised contractual food vendors. This initiative, rolled out for the first time at Nagpur railway station, aims to improve food safety and hygiene for passengers. Unlike the earlier QR code-based verification system, the
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Key Development India plans to divert nearly a quarter of its sugar output to ethanol production by 2034, a move that could reshape the food supply chain and raise concerns about long-term food safety and availability. The Organisation for Economic Co-operation and Development (OECD) and the Food and Agriculture Organisation (FAO) outlined these trends in
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