Food Safety Archives

India’s Sugar-to-Ethanol Push May Disrupt Food Chain and Safety 0
- A to Z, Event, Food Hygiene, Food Safety, Health & Wellness, News
- July 28, 2025
Key Development India plans to divert nearly a quarter of its sugar output to ethanol production by 2034, a move that could reshape the food supply chain and raise concerns about long-term food safety and availability. The Organisation for Economic Co-operation and Development (OECD) and the Food and Agriculture Organisation (FAO) outlined these trends in
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Railways Act on Food Complaints: Over 6,600 Cases Reported in 2024–25 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- July 28, 2025
Key Development Passengers filed 6,645 food complaints about poor food quality on trains during 2024–25. In a written reply to the Rajya Sabha, Railway Minister Ashwini Vaishnaw confirmed that officials responded with the following actions: Imposed fines on food suppliers in 1,341 cases Issued warnings in 2,995 cases Delivered advisories in 1,547 cases Took corrective
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Gujarat Government to Enforce Tougher Food Safety Laws 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- July 24, 2025
Key Development The Gujarat government is preparing major amendments to the Food Safety and Standards Act (FSS Act), 2006, to curb food adulteration and protect public health. The proposed changes aim to increase fines fourfold and introduce criminal liability in cases where adulterated food results in death. The plan includes raising penalties for adulteration from
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Ambaji Temple in Gujarat Earns FSSAI ‘Eat Right Prasad’ Tag 0

Ambaji Temple Sets Food Safety Benchmark The Food Safety and Standards Authority of India (FSSAI) has awarded the ‘Eat Right Prasad’ certificate to the mohanthal prasad distributed by the Ambaji Temple Trust, Gujarat. This recognition highlights the temple’s adherence to strict food safety, hygiene, and quality standards in preparing and distributing prasad. Calling it a

Beware: Your Kitchen Utensils Also Have Expiry Dates 0

Overview You may already know that food items have expiry dates, but did you know your kitchen utensils also come with a limited lifespan? The tools you use daily to cook and serve food don’t last forever and need timely replacement. What Do Expiry Dates Mean? An expiry date, or “expiration date,” indicates the last

Delhi Drops MCD Health Trade Licence; FSSAI Takes Over 0

Major Shift in Licensing Delhi has removed the requirement for restaurants to obtain a health trade licence from the Municipal Corporation of Delhi (MCD), streamlining regulations and boosting ease of doing business. Previously, the MCD health department issued these licences, which were mandatory for three to six years. Now, the responsibility will shift to the