Food Manifest 
Overview Food safety experts agree that cold running water is still the most reliable way to clean fresh vegetables. A recent study found that a two-minute soak followed by thorough rinsing removes the most surface bacteria, especially when paired with gentle scrubbing. The approach is simple, effective, and safe for everyday kitchens. Cold Water Cleans
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Key Update Municipal health officials fined unlicensed hotels in Pathanamthitta after discovering unhygienic conditions that posed serious food safety risks. Each hotel in the building where migrant workers lived—along the road to Pandalam Kadakkad Family Health Centre—was fined ₹10,000. Health and Food Safety Departments had inspected and shut down these hotels one-and-a-half weeks ago, but
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Around 40 Students Affected Around 40 students from Kakkat Government Higher Secondary School, Nileshwaram, Kasaragod, were hospitalised due to suspected food poisoning after returning from an excursion to Wayanad on Saturday (November 22, 2025). Four teachers who accompanied them also sought medical attention. All affected students were admitted to Nileshwaram Taluk Hospital and nearby private
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Key Update The Kerala Health Department has issued an order stating that food items seized during inspections to ensure hygiene and quality in restaurants must not be publicly displayed. The order also instructs officials not to share information about seized substandard food with the media. Secrecy Concerns Inside the Department The directive, issued on October
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Key Development The U.S. Food and Drug Administration (FDA) has announced a nationwide recall of certain batches of Organic Moringa Leaf Powder due to potential Salmonella contamination. The product was sold across the country through Africa Imports’ official website. The company voluntarily initiated the recall because Salmonella infections can be serious, especially for young children,
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Key Update The Parliament’s Public Accounts Committee (PAC), chaired by senior Congress leader K.C. Venugopal, met on Friday to examine key concerns related to food safety and quality control. Health Secretary Punya Salila Srivastava and FSSAI CEO Rajit Punhani attended the meeting on behalf of the Ministry of Health and Family Welfare and the Food
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