Food Manifest 
Key Development Dimapur in Nagaland hosted a food safety and hygiene training programme for street food vendors at the Directorate of Tourism on Friday. The initiative aims to strengthen safe food handling, hygiene standards, and overall service quality, ensuring visitors enjoy a safe culinary experience during the upcoming Hornbill Festival. Collaboration for Festival Preparedness The
READ MOREKey Update After the state principal secretary for food safety and drug administration reiterated the 2011 mandate on November 15, food safety officials in Tiruchy, Tamilnadu are preparing to step up inspections. The rule requires every food business operator — including single-cart vendors and those distributing free food — to hold a valid FSSAI licence
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Contaminated Water Supply Discovered The Iritty, Kannur municipal health department discovered that several shops, including meat stalls, were using water from a contaminated well with waste. Health officials immediately disconnected the pipelines and water supply systems carrying water from the well to overhead tanks and banned its use. Hidden Well and Accumulated Waste The contaminated
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Key Update Collector N. O. Sukhaputra of Virudhunagar in Tamil Nadu has directed organisers of annadhanams and temporary eateries for the Muthuramalinga Thevar Guru Puja on October 31 to obtain a food safety registration or license. The Virudhunagar District Administration requires them to register under the Food Safety and Standards Act, 2006, through the FSSAI
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Key Update Ahead of Diwali, the Madurai district administration has ordered all sweet makers and food vendors to comply with food safety rules. Acting on directives from the Chennai Food Safety Commissioner, officials have begun inspections across the district. District Designated Officer (Food Safety) G. Selvaraj warned that violators will face legal action. Vendors Must
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Key Development The Bhubaneswar Municipal Corporation (BMC) started a special food safety drive on the first day of Durga Puja and seized around 100 kg of stale food from stalls set up near pandals ( temporary structures or decorative marquees set up during festivals). The discarded food was collected by the sanitation team and taken
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