Keeping food safe goes beyond using fresh ingredients—it requires keeping everything around it clean and germ-free. In the food industry, sanitizing plays a major role in preventing contamination, maintaining hygiene, and protecting our health. Whether food workers run a large processing plant or a small hotel kitchen, they must sanitize properly to stop harmful bacteria,
READ MOREReport To mitigate public health risks linked to unsafe food practices, the Brihanmumbai Municipal Corporation (BMC) has launched a comprehensive training initiative for around 10,000 licensed food vendors. This initiative aims to enhance food safety, hygiene, and storage practices, ensuring better protection for the public. BMC Collaborates with FSSAI In a strategic move to improve
READ MOREFood storage plays a crucial role in maintaining the freshness, taste, and safety of your meals. Whether you’re a home cook or a professional chef, knowing how to store food properly helps prevent spoilage, reduces waste, and protects against foodborne illnesses. Incorrect storage can lead to bacterial growth, which can cause serious health problems. By
READ MORE