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  • Sanitizing in the Food Industry: A Must for Safe and Clean Food

    Sanitizing in the Food Industry: A Must for Safe and Clean Food0

    Keeping food safe goes beyond using fresh ingredients—it requires keeping everything around it clean and germ-free. In the food industry, sanitizing plays a major role in preventing contamination, maintaining hygiene, and protecting our health. Whether food workers run a large processing plant or a small hotel kitchen, they must sanitize properly to stop harmful bacteria,

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  • BMC to Train 10,000 Food Vendors on Safety and Hygiene Standards

    BMC to Train 10,000 Food Vendors on Safety and Hygiene Standards0

    Report  To mitigate public health risks linked to unsafe food practices, the Brihanmumbai Municipal Corporation (BMC) has launched a comprehensive training initiative for around 10,000 licensed food vendors. This initiative aims to enhance food safety, hygiene, and storage practices, ensuring better protection for the public. BMC Collaborates with FSSAI In a strategic move to improve

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