Food Manifest 
Key Development The Food Safety and Standards Authority of India (FSSAI) served notices to 526 storage facilities linked to e-commerce food platforms following 8,143 inspections conducted in 2024–25, Minister of State for Commerce and Industry Jitin Prasada informed the Rajya Sabha. Over the past two years, FSSAI has conducted five meetings with online food business
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Key Development India plans to divert nearly a quarter of its sugar output to ethanol production by 2034, a move that could reshape the food supply chain and raise concerns about long-term food safety and availability. The Organisation for Economic Co-operation and Development (OECD) and the Food and Agriculture Organisation (FAO) outlined these trends in
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Officials Enforce Feedback App to Boost Transparency The Food Safety Department has made it mandatory for sweet shop owners in Prayagraj to use a consumer satisfaction feedback app. By introducing this app, officials aim to improve transparency, address consumer grievances faster, and strengthen hygiene monitoring during the festive season. Officials directed nearly 100 prominent sweet
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Key Development FSSAI Chief Executive Officer G. Kamala Vardhana Rao has called for 100% inspection of packaged drinking water (PDW) units and stringent checks on water treatment plants in Telangana. He chaired a comprehensive review meeting in Hyderabad on Friday to strengthen the state’s food safety ecosystem. The directive comes as food poisoning incidents continue
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key Development The Food Safety and Standards Authority of India (FSSAI) launched a major inspection drive on e-commerce warehouses in Tamil Nadu and found serious lapses in food storage. During the three-day operation, officials inspected 37 warehouses in the Coimbatore district alone, acting on directions from the State Health Secretary and the Commissioner of Food
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Key Development McDonald’s India (West and South), operated by Westlife Foodworld, introduced its latest innovation – a plant-based Protein Slice that adds 5 grams of protein to every burger, making quick-service meals nutritionally stronger and safer. The company priced the slice at ₹25 and made it available across all McDonald’s outlets in West and South
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