FSSAI Archives

FSSAI CEO Calls for Responsible Food Safety Compliance 0

Report On Friday, G. Kamala Vardhana Rao, CEO of the Food Safety and Standards Authority of India (FSSAI), urged food business entrepreneurs (FBO) to responsibly incorporate sugar and artificial sweeteners into processed foods. More than 400 participants, including food business operators (FBOs), manufacturers, and regulatory agencies, attended the program held in Hyderabad. Rao emphasized that

Erythrosine, or Red 3: A Deep Dive into Its Risks and Regulations 0

Erythrosine, also known as Red 3 is a synthetic red dye widely used in food products, cosmetics, and pharmaceuticals to enhance colour. While it provides a vibrant hue, erythrosine raises concerns due to its potential health risks, including cancer and thyroid dysfunction. Despite these harmful effects, many countries, including India, still use the dye under

Maltodextrin: A Hidden Threat Worse Than Sugar?0

Many consumers overlook the nutritional information on food packages, but Instagram influencer Foodpharmer’s recent viral video highlights a hidden ingredient—maltodextrin—that may be more harmful than sugar. The video shows that maltodextrin, found in popular packaged Indian foods like Nestle Cerelac, spikes blood sugar levels, raising concerns among health-conscious individuals. Why is Maltodextrin Considered ‘Worse than

FSSAI Extends Labelling Regulation Deadline to July 2025 0
- A to Z, Food Laws, News
- January 17, 2025
Report The Food Safety and Standards Authority of India (FSSAI) has updated the deadline for food companies to comply with changes in its labelling regulations. This update, confirmed during the 45th meeting of the Food Authority, marks a significant shift in the regulatory framework for the food industry. The revised provisions will be enforced starting
READ MORE
Kozhikode Kicks Off FSSAI Hygiene Rating Program to Boost Food Safety 0
- A to Z, Event, Food Hygiene, Food Laws, Food Safety, Health & Wellness, News
- January 17, 2025
Report The Food Safety and Standards Authority of India (FSSAI), under its ‘Eat Right Challenge,’ has launched a hygiene rating program in Kozhikode district, including 91 hotels. This program encourages food businesses to adopt self-regulation and demonstrate food safety, helping to build consumer trust. Food Safety officials have stated that they will expand the program
READ MORE
Caustic Potash (KOH): A Versatile Compound with Crucial Roles in Food and Industry 0
- A to Z, Food Safety, General, Health & Wellness
- January 15, 2025
Caustic potash, or potassium hydroxide (KOH), serves as an indispensable compound with wide-ranging applications, particularly in the food industry. Its strong alkaline properties allow it to regulate pH levels, stabilize food products, and maintain hygienic production processes. Manufacturers produce KOH by electrolyzing potassium chloride, and regulators, including the FDA and FSSAI, recognize it as a
READ MORE