Food Manifest 
Key Update Food Safety and Standards Authority of India (FSSAI) organised a sectoral stakeholder consultation on antibiotic residues at FDA Bhawan, New Delhi, reinforcing its commitment to science-based regulatory reforms to protect public health. More than 70 stakeholders—including government officials, FBO associations, laboratory representatives, regulatory experts, and food industry members—participated in the consultation. They discussed
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Key Update The Andhra Pradesh government will soon inaugurate a state-of-the-art food testing lab in Tirumala to ensure the highest quality standards for Srivari prasadam and food served to devotees. Health Minister Y. Satya Kumar Yadav announced that the ₹25 crore project is nearing completion, with nearly 90% of construction and installation work finished. The
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Key Development India’s food safety regulator, the Food Safety and Standards Authority of India (FSSAI), has intensified its crackdown on food adulteration and milk safety drive, with a strong focus on milk and milk products. In a recent press release, the Press Information Bureau (PIB) confirmed that authorities carried out extensive enforcement and surveillance actions
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Key Updates Authorities have launched a new Food Street at Kottakkunnu in Malappuram in Kerala to boost the food and tourism sectors in the Malabar region. The initiative aims to generate employment for local entrepreneurs and service staff while offering visitors safe and hygienic dining options. Multiple Agencies Join Hands The project is a joint
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Key Development A woman has alleged that her daughter consumed an Amul fruit yoghurt pack containing fungus despite the product being well within its expiry date. She shared photographs and a video on X (formerly Twitter), urging the Food Safety and Standards Authority of India (FSSAI) to intervene. The post, shared on February 13, quickly
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Key Update India’s food regulator, the Food Safety and Standards Authority of India, has notified Version IX of the Food Safety and Standards (Contaminants, Toxins and Residues) Regulations, tightening limits on toxins, pesticide residues, heavy metals and select additives across multiple food categories. Issued on 3 February 2026, the revised compendium strengthens consumer protection and
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