ICMR Archives

India’s Salt Problem: Scientists Push #PinchForAChange 0

Report Excessive salt intake is fueling a silent health crisis in India, increasing the risk of hypertension, stroke, heart disease, and kidney disorders, according to scientists at ICMR’s National Institute of Epidemiology (NIE). The World Health Organisation (WHO) recommends less than 5 grams of salt per person per day. However, studies show that urban Indians

ICMR-NIN Urges Health Tax on HFSS foods and Stricter Ad Rules 0

Report The Indian Council of Medical Research–National Institute of Nutrition (ICMR-NIN) has recommended imposing a health tax on high-fat, high-sugar, and salt foods, i.e, HFSS foods. This move aims to curb obesity rates among Indian adolescents, which have been rising sharply in recent years. The consortium, under the Let’s Fix Our Food (LFOF) initiative, has called

Government Stance on Palm Oil Consumption and Health Concerns 0

Overview The central government has stated that there is no unanimous “scientific evidence” on the health concerns regarding palm oil consumption. However, it acknowledged ongoing concerns about the use of refined oils, particularly palm oil, in food products. Minister of State for Health and Family Welfare, Prataprao Jadhav, highlighted that the Indian Council of Medical

Buldhana District Faces Severe Hair Loss Outbreak Linked to Toxic Wheat 0
- Food Hygiene, Food Safety, Health & Wellness, News
- March 8, 2025
Report Residents of Maharashtra’s Buldhana district have been struck by a sudden and severe hair loss outbreak, leaving health authorities and experts searching for answers. A recent investigation by Padma Shri Dr Himmatrao Bawaskar suggests toxic wheat contaminated with high levels of selenium as the potential cause. His month-long study revealed that wheat distributed through
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AIIMS Doctors Warn of Rising Obesity and Unhealthy Diet Trends 0
- Food Safety, Health & Wellness, News
- February 11, 2025
Overview Obesity, a chronic and complex disease, is a major contributor to various non-communicable diseases (NCDs), including cancer. Recently, a team of doctors from the All India Institute of Medical Sciences (AIIMS) addressed the media to discuss the implications of obesity and poor dietary habits and stressed the importance of a balanced diet. Low Intake
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Nutritional Assessment of Packaged Foods in India: A Call for Healthier Options 0
- A to Z, Food Laws, Food Safety, Health & Wellness, News
- December 21, 2024
Overview A recent study funded by the Government of India revealed that most food products sold in the country are classified as “healthy” or “moderately healthy.” However, the study also highlighted a concerning scarcity of low glycemic index (GI) foods, which are crucial for individuals with diabetes. Published in the peer-reviewed journal PLOS ONE, the
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