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  • Eastern Railway Boosts Food Safety Standards with FoSTaC Training Initiative

    Eastern Railway Boosts Food Safety Standards with FoSTaC Training Initiative0

    Report  In a major step towards improving food safety and health standards at railway stations, Eastern Railway (ER) recently hosted an extensive Food Safety Training and Certification (FoSTaC) session. Held on December 29, 2023, the initiative aims to raise food safety standards across ER’s extensive network of stations, canteens, and related establishments. This session forms

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  • Swiggy’s 2024 Year-End Report: Biryani Reigns Supreme in India

    Swiggy’s 2024 Year-End Report: Biryani Reigns Supreme in India0

    Overview Swiggy has released its year-end report for 2024, offering key insights into food trends based on data from January 1 to November 22, 2024. Biryani remains the most ordered dish on the platform, with a staggering 83 million orders. This means that every minute, Swiggy processes 158 biryani orders—about two orders per second. Following

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  • Waltair Division Ensures Food Quality and Fair Pricing

    Waltair Division Ensures Food Quality and Fair Pricing0

    Report  The Waltair Division of East Coast Railway has launched a special drive to guarantee the quality, pricing, and safety of food and beverages served on long-distance trains and at railway station stalls. This initiative, which began in November, addresses complaints of overcharging, encourages digital payments, and raises awareness among vendors and passengers. Surprise Inspections

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