Food Manifest 
Key Update A passenger travelling on the Patna–Tatanagar Vande Bharat Express raised concerns about food quality after he found worms in the curd served with his meal. He recorded a video of the incident and shared it online, drawing widespread attention. Following the complaint, the Ministry of Railways penalised the Indian Railway Catering and Tourism
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The recent controversy over food served on Vande Bharat Express and Rajdhani Express has opened up a serious food safety discussion. A passenger alleged that rotis and kachoris were served piping hot while still sealed inside a plastic packet that did not mention microwave safety. A staff member reportedly confirmed that the food was heated
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Key Development A passenger on the Vande Bharat Express from Allahabad to Delhi flagged a food safety concern after staff served hot rotis and kachoris heated inside sealed plastic packets. She shared a video on X, questioning why officials reheated food in packaging that did not mention it was microwave-safe. In the clip, a staff
READ MOREKey Update The Indian Railways clarified that it does not require Halal-certified or any other specially certified meals on trains. This clarification followed a notice from the National Human Rights Commission (NHRC), which sought details after a complaint questioned the certification practices for non-vegetarian food served onboard. NHRC Notice Prompts Railway Response After receiving the
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Key Update Raghavendra Catering Service, run by K Fusion on Platform No. 1 at Nadikudi Railway Station in Guntur, Andhra Pradesh, has earned the prestigious National Food Safety Certificate from the Railway Board in Delhi. This is the first such honor for the Guntur Division in the food safety category. During a ceremony at the
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Key Development Authorities imposed a fine of ₹1 lakh and shut down the base kitchen at Kadavanthra in Kochi after discovering large quantities of stale food in May. The kitchen supplied meals to several trains, including the Vande Bharat Express. A three-member inspection committee—comprising officials from the Railways and the Indian Railway Catering and Tourism
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