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FSSAI Mandates 3-Day Testing for Safer Food Imports 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- November 19, 2025
Key Development FSSAI has rolled out stricter and more streamlined testing norms for imported food products to strengthen food safety and improve trade transparency. The updated system speeds up testing, aligns India’s methods with global standards, and aims to make import clearances more efficient without compromising safety at ports. Key Highlights FSSAI now requires notified
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Identifying and Avoiding Common Food Adulterants: A Comprehensive Guide 0
- A to Z, Blog, Food Hygiene, Food Laws, Food Safety, General, Health & Wellness
- April 2, 2024
Ensuring the safety of the food we consume is paramount in today’s world. One significant threat to this safety is food adulteration. Understanding what food adulteration is and how to avoid it is essential for protecting our health. Therefore, in this guide, we’ll explore common food adulterants, practical tips for identification and avoidance, and the importance of advocating for stricter food safety measures.
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Food Safety Management Systems: A Guide 2
- A to Z, Food Hygiene, Food Laws, Food Safety, General
- June 26, 2022
Food is integral to our existence, and putting it on the table has bound families and cultures together from the very beginning. But just as everything we eat takes a long route to finally reach our tables, so in ideal circumstances, this journey is governed by a thorough protocol of legal systems. The International Organization for
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Packaged Foods : Safety and Hygiene Standards in Food Factories and Eateries 0
- A to Z, Food Hygiene, Food Safety, Resources
- November 1, 2021
A steaming hot cup of ginger tea and rusk to dunk in to it, is a great way to start the day or a relaxing way to unwind in the evening. However, a recent viral video where workers in a rusk making unit were seen to be licking and stepping on the rusks before packing them has
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Food Safety Management Systems: A Guide
- A to Z, Food Hygiene, Food Laws, Food Safety, General
- June 26, 2022
The Restaurant Industry in India
- A to Z, General, News
- September 2, 2021
Malachite Green Adulteration: What’s This Dye Doing In Our Food?
- A to Z, Food Safety, Health & Wellness, Resources
- November 21, 2021

Latest Posts

FSSAI Mandates 3-Day Testing for Safer Food Imports
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- November 19, 2025
Identifying and Avoiding Common Food Adulterants: A Comprehensive Guide
- A to Z, Blog, Food Hygiene, Food Laws, Food Safety, General, Health & Wellness
- April 2, 2024
Food Safety Management Systems: A Guide
- A to Z, Food Hygiene, Food Laws, Food Safety, General
- June 26, 2022
Packaged Foods : Safety and Hygiene Standards in Food Factories and Eateries
- A to Z, Food Hygiene, Food Safety, Resources
- November 1, 2021

About Food Manifest

We act as your one-stop resource on the web for all things food, food safety and hygiene, and well-being.The Food Manifest team utilises the blog platform with the goal of increasing social awareness on the important issues of food safety and health.