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Will Food Safety Standards Take the Puff Out of Kerala Pappadam?0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- September 12, 2026
Key Update What makes Kerala pappadam puff up dramatically when it hits hot oil? The answer may lie partly in its moisture content. That familiar puff, delicate bubbles and crisp texture have long been part of the Kerala dining experience. Now, the moisture behind these characteristics is at the centre of a food-safety debate. Kerala
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Will Food Safety Standards Take the Puff Out of Kerala Pappadam?
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- September 12, 2026

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We act as your one-stop resource on the web for all things food, food safety and hygiene, and well-being.The Food Manifest team utilises the blog platform with the goal of increasing social awareness on the important issues of food safety and health.