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  • Green Tea Uncovered: Benefits, Risks, and What You Should Know

    Green Tea Uncovered: Benefits, Risks, and What You Should Know0

    Green tea has long been praised for its numerous health benefits, from its rich antioxidant content to its potential for supporting weight loss and improving heart health. Packed with essential nutrients, including epigallocatechin gallate (EGCG), green tea offers a variety of health benefits. However, understanding not just the health benefits but also the potential risks

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  • FSSAI CEO Calls for Responsible Food Safety Compliance

    FSSAI CEO Calls for Responsible Food Safety Compliance0

    Report On Friday, G. Kamala Vardhana Rao, CEO of the Food Safety and Standards Authority of India (FSSAI), urged food business entrepreneurs (FBO) to responsibly incorporate sugar and artificial sweeteners into processed foods. More than 400 participants, including food business operators (FBOs), manufacturers, and regulatory agencies, attended the program held in Hyderabad. Rao emphasized that

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  • Eating Plastic: The Shocking Truth About Microplastics in Your Food

    Eating Plastic: The Shocking Truth About Microplastics in Your Food0

    Microplastics—tiny plastic particles measuring between 0.1 and 5000 micrometres—constitute an insidious byproduct of our plastic consumption. Larger plastic items that escape proper disposal degrade into these smaller fragments. Unlike organic materials, plastics do not decompose in the same way, allowing microplastics to persist in the environment. Various sources, including vehicle tyres, food and beverage containers,

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