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Reducing Health Risks from Natural Toxins in Food 0
- Food Safety, General, Health & Wellness
- November 29, 2024
Food provides essential nourishment, but some naturally occurring substances, known as natural toxins, can pose significant health risks if consumed in certain quantities or under specific conditions. These toxins, produced by plants, fungi, and animals as defence mechanisms, can range from mild irritants to severe threats causing organ damage, neurological issues, or even cancer. The
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Chemical Hazards in Food: Ensuring Safety in Every Bite 0
- A to Z, Food Safety, General, Health & Wellness
- November 26, 2024
Chemical hazards in food present significant risks to public health, ranging from mild discomfort to life-threatening diseases. These hazards can appear at any stage of the food production process, from farming to packaging and storage. Examples include naturally occurring toxins such as aflatoxins, residues of pesticides and fertilizers, and industrial pollutants like heavy metals and
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Latest Posts

Reducing Health Risks from Natural Toxins in Food
- Food Safety, General, Health & Wellness
- November 29, 2024
Chemical Hazards in Food: Ensuring Safety in Every Bite
- A to Z, Food Safety, General, Health & Wellness
- November 26, 2024

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We act as your one-stop resource on the web for all things food, food safety and hygiene, and well-being.The Food Manifest team utilises the blog platform with the goal of increasing social awareness on the important issues of food safety and health.