When shopping for packaged foods, do you ever wonder if you’re making the healthiest choice? With so many options available, it can be tough to know which one is truly good for you. Understanding food labels is key to making informed decisions. In India, the Food Safety and Standards Authority of India (FSSAI) ensures that
READ MOREReport The National Food Security Act (NFSA) of 2013 has made a significant impact on reducing child stunting in India. A recent study published in the American Economic Association’s Applied Economics journal shows how the expanded distribution of food grains has improved the nutrition of children, particularly in vulnerable regions. Study Overview The study, conducted
READ MOREMost of you would say a big “no” to processed food. However, remember that a major portion of our daily food is processed. We consider food to be processed if it has undergone any changes from its original form. All chopped, canned, pasteurized, frozen, packed, dried, and cleaned goods fall under this category. This also
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READ MOREIn recent times, Nestlé, a renowned name in the realm of baby food, has found itself embroiled in controversy surrounding the presence of sugar in its products. This article aims to dissect the nuances of this issue, exploring how sugar became a focal point of concern for Nestlé’s baby food range.
READ MOREIn a significant move to promote transparency and enable consumers to make healthier food choices, the Food Safety and Standards Authority of India (FSSAI) has proposed certain amendments to the existing Food Safety and Standards (Labeling & Display) Regulations, 2020. Published on 13th September 2022, the draft regulations aim to introduce Front-of-pack Nutrition Labeling (FOPNL) and redefine categories of food products to enable easy identification of healthier options.
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