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  • Unraveling the Nestlé Baby Food Sugar Controversy

    Unraveling the Nestlé Baby Food Sugar Controversy0

    In recent times, Nestlé, a renowned name in the realm of baby food, has found itself embroiled in controversy surrounding the presence of sugar in its products. This article aims to dissect the nuances of this issue, exploring how sugar became a focal point of concern for Nestlé’s baby food range.

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  • Front-of-pack Nutrition Labeling : Transparency and Healthier Choices

    Front-of-pack Nutrition Labeling : Transparency and Healthier Choices0

    In a significant move to promote transparency and enable consumers to make healthier food choices, the Food Safety and Standards Authority of India (FSSAI) has proposed certain amendments to the existing Food Safety and Standards (Labeling & Display) Regulations, 2020. Published on 13th September 2022, the draft regulations aim to introduce Front-of-pack Nutrition Labeling (FOPNL) and redefine categories of food products to enable easy identification of healthier options.

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  • A Study Analyses Mineral Content in Plant-Based Milk

    A Study Analyses Mineral Content in Plant-Based Milk0

    As more people embrace plant-based diets, the demand for alternative milk options has skyrocketed. From almond to soy, oat to coconut, plant-based beverages have gained popularity as dairy alternatives. But have you ever wondered about their mineral content? A recent study has delved into this topic, providing valuable insights into the mineral profiles of various

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