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Nutrition

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Nutrition

Front-of-pack Nutrition Labeling : Transparency and Healthier Choices 0
- A to Z, Food Hygiene, Food Laws, Food Safety, General
- July 30, 2023
In a significant move to promote transparency and enable consumers to make healthier food choices, the Food Safety and Standards Authority of India (FSSAI) has proposed certain amendments to the existing Food Safety and Standards (Labeling & Display) Regulations, 2020. Published on 13th September 2022, the draft regulations aim to introduce Front-of-pack Nutrition Labeling (FOPNL) and redefine categories of food products to enable easy identification of healthier options.
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A Study Analyses Mineral Content in Plant-Based Milk 0
- A to Z, General, Health & Wellness
- June 11, 2023
As more people embrace plant-based diets, the demand for alternative milk options has skyrocketed. From almond to soy, oat to coconut, plant-based beverages have gained popularity as dairy alternatives. But have you ever wondered about their mineral content? A recent study has delved into this topic, providing valuable insights into the mineral profiles of various
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How Healthy is Your Average Protein Bar?0
- A to Z, Food Hygiene, Food Safety, Health & Wellness
- October 3, 2022
Protein Bars Protein bars have become a popular source of protein over the years. It is not only a convenient form of protein to carry around in your backpack, but it also provides you with instant energy. It has been hailed as a “healthy snack” and is therefore very popular among athletes, fitness enthusiasts, and
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The Besan Blemish: Gram Flour adulteration and How To Identify It 0
- A to Z, Blog, Food Laws, Food Safety
- December 5, 2021
Besan (or gram flour) is an all-time essential ingredient, especially in Indian kitchens. We use besan to make pakoras and batata vada, and also to make sweet treats like ladoos, barfi, and halwa, among many other famous Indian dishes. Besan is a staple ingredient in Bangladeshi, Sri Lankan, Pakistani, Nepali, and Burmese cuisines as well.
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The Milk Menace 0
- A to Z, Food Safety, Health & Wellness
- October 21, 2021
The merits and demerits of milk has been a topic of debate for at least the past thousand years. In the United States, milk was one of the first foods ever to be tested in a laboratory, and in present times, it is one of the most regulated food in most nations worldwide. How Important is
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Food Safety Management Systems: A Guide
- A to Z, Food Hygiene, Food Laws, Food Safety, General
- June 26, 2022
Malachite Green Adulteration: What’s This Dye Doing In Our Food?
- A to Z, Food Safety, Health & Wellness, Resources
- November 21, 2021

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We act as your one-stop resource on the web for all things food, food safety and hygiene, and well-being.The Food Manifest team utilises the blog platform with the goal of increasing social awareness on the important issues of food safety and health.