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The Challenges and Health Risks of Pesticide Use in Green Chili Cultivation 0
- A to Z, Food Safety, Resources
- December 27, 2024
Green chillies are cherished worldwide for their unique flavour, vibrant colour, and significant health benefits. Packed with vitamins, minerals, and capsaicin—a compound responsible for their spicy kick—green chillies enhance culinary experiences and promote health. Capsaicin is linked to numerous benefits, such as boosting metabolism, enhancing immunity, reducing pain, and lowering the risk of chronic diseases
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Union Health Minister Urges Stronger Food Safety Regulations 0
- Food Safety, News
- October 1, 2024
Introduction Health Minister JP Nadda urges for regulations for innovative foods such as lab-grown meat and plant-based proteins. The minister emphasized the importance of stringent food safety regulations and a flexible regulatory framework to tackle emerging food trends. He highlighted the importance of organic farming in reducing pesticide dangers and India’s initiatives in sustainable packaging.
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Food Safety Management Systems: A Guide
- A to Z, Food Hygiene, Food Laws, Food Safety, General
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- A to Z, Food Safety, Health & Wellness, Resources
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Latest Posts

The Challenges and Health Risks of Pesticide Use in Green Chili Cultivation
- A to Z, Food Safety, Resources
- December 27, 2024
Union Health Minister Urges Stronger Food Safety Regulations
- Food Safety, News
- October 1, 2024

About Food Manifest

We act as your one-stop resource on the web for all things food, food safety and hygiene, and well-being.The Food Manifest team utilises the blog platform with the goal of increasing social awareness on the important issues of food safety and health.