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  • FluoriPCR: A Game-Changer in Health Diagnostics and Food Safety

    FluoriPCR: A Game-Changer in Health Diagnostics and Food Safety0

    Overview The Council of Scientific and Industrial Research (CSIR) has launched FluoriPCR, a compact, affordable device poised to transform testing in health diagnostics and food safety. Developed by CSIR’s Indian Institute of Toxicology Research (IITR) and Central Electronics Engineering Research Institute (CEERI), FluoriPCR combines four essential testing tools in a portable format and costs just

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  • Stay Away from Raw Milk: Kerala Health Expert Reveal Hidden Bacterial Dangers

    Stay Away from Raw Milk: Kerala Health Expert Reveal Hidden Bacterial Dangers0

    Overview A prominent hepatologist from Kerala, known as “The Liver Doc,” advises against consuming raw milk, especially for children. He highlights the risks of harmful bacteria present in raw milk and recommends boiling it before consumption. Untreated milk, he explains, may contain dangerous pathogens like E. coli, Salmonella, and Listeria, which can lead to severe

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  • Staying Safe from Foodborne Pathogens: Tips and Prevention

    Staying Safe from Foodborne Pathogens: Tips and Prevention0

    Foodborne illnesses pose a major public health threat, impacting millions of people annually. These illnesses occur when food or drinks become contaminated with harmful pathogens, usually due to improper handling or preparation. Vulnerable populations, such as the elderly and those with weakened immune systems, face a higher risk of severe health issues. By enforcing proper

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