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  • Why Disinfection is the Key to Ensuring Food Safety and Quality

    Why Disinfection is the Key to Ensuring Food Safety and Quality0

    Food safety is essential to protect consumers from foodborne illnesses, and disinfection plays a vital role in this process. While sanitization reduces harmful microorganisms to safe levels, disinfection goes further by eliminating these germs. This is particularly important in food preparation areas, where pathogens like Salmonella, E. coli, and Norovirus can cause serious health risks

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  • Zoonotic Diseases: A Critical Concern in Food Safety

    Zoonotic Diseases: A Critical Concern in Food Safety0

    Zoonotic diseases are illnesses that can be transmitted from animals to humans, posing a significant food safety risk. These diseases spread through direct contact with infected animals or by consuming contaminated food products. With the increase in global trade, livestock production, and complex food supply chains, the risk of zoonotic disease transmission is growing. As

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  • How Safe Are Traditional Fermented Foods?

    How Safe Are Traditional Fermented Foods?0

    India’s vibrant food culture is enriched with traditional fermented foods that have been passed down through generations. Curd (yogurt), idli, dosa, pickles, and fermented roti are not only delicious but also offer numerous health benefits, such as improving digestion and supporting gut health. However, despite their cultural significance, improper preparation and storage of these foods

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