Processed Foods Archives

Viral Ramen Warning Sparks Health Concerns and Nutrition Debate 0

Report Ramen noodles have long been a popular comfort food — quick to prepare, flavorful, and highly adaptable. However, a recent viral Instagram video has raised alarm over potential health risks linked to the snack. The video shows a warning label on the back of a ramen noodle packet that reads: “Warning: Cancer and Reproductive

Mayonnaise Missteps: Danger Lurking in Your Fast Food 0

Walk into almost any fast food joint today, and you’ll likely spot a busy shawarma counter. Wrapped in soft pita bread and filled with spiced meat and crunchy veggies, shawarma has become a go-to snack for many. But there’s one creamy ingredient that could be putting your health at risk — the mayonnaise. That dollop

Glyphosate in Your Daily Diet: How Much Are You Consuming?0

Glyphosate, a widely used weed killer or a herbicide, is more common in our food than you might think. Found in grains, cereals, and even fruits, its presence has sparked debates about safety. While regulators say small amounts are harmless, some studies link it to health concerns like gut issues and even cancer. So, how

NIT Rourkela & UP Los Baños Develop IoT Colourimeter for Food Quality 0
- A to Z, Food Safety, Health & Wellness, New Technology, News
- March 21, 2025
Overview Researchers from NIT Rourkela and the University of the Philippines Los Baños have developed an IoT-enabled smart colourimeter to monitor ingredient quality in processed foods. This device enables real-time tracking of colour and temperature variations, making it particularly valuable for analyzing oleogels and fat alternatives in the food industry. How the Smart Colourimeter Works
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WHO Advocates Lower-Sodium Salt Substitutes to Combat Hypertension 0
- Food Safety, Health & Wellness, News
- February 15, 2025
Report World Health Organization (WHO) has introduced guidelines urging the global adoption of lower-sodium salt substitutes (LSSS) to reduce hypertension and cardiovascular risks. These LSSS products replace a significant portion of sodium chloride with potassium chloride, providing the dual benefit of reducing sodium intake while increasing potassium consumption. Why Reducing Sodium Matters Excess sodium is
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Beware of Hidden Allergens in Processed Foods!0
- Food Safety, General, Health & Wellness
- February 13, 2025
Processed foods have become a convenient choice in modern-day India, but for individuals with food allergies, they can pose serious risks. While some labels list allergens, others hide in ingredients, additives, or result from cross-contamination. These concealed allergens can trigger severe reactions, making it crucial for allergy sufferers to stay alert. Without proper awareness, even
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