Processed Foods Archives

Why Food Allergies Are Getting More Attention in Indian Children 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- March 25, 2026
Overview Food reactions in Indian children are being reported more often than before. These reactions may appear as skin rashes, stomach discomfort, or, in some cases, more serious symptoms that require medical attention in schools or clinics. Experts are still debating whether this reflects a real increase in allergies or simply better recognition. What is
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Gut Health Directly Influences Brain Function, New Indo-German Study Finds 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- December 12, 2025
Key Development A recent Indo-German study reveals that an imbalanced gut can impair brain function, affecting memory and learning. Published in BMC Biology, the research demonstrates that long-term antibiotic use, poor diet, stress, and disrupted sleep disturb the gut microbiome. This disturbance weakens the gut barrier and triggers systemic inflammation that eventually reaches the brain.
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Delhi Schools Gear Up to Educate Kids on Processed Foods and Health 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- September 3, 2025
Key Update The Delhi government directed all government, aided, and recognised private schools to actively educate students about processed foods, food safety, and the risks of unhealthy diets. In a recent circular, the Directorate of Education asked schools to proactively raise students’ awareness of both the benefits and drawbacks of processed foods. Delhi schools must
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Uncooked Noodles Kill Teen in Cairo, Prompt Food Reform Demands 0

Key Update A 13-year-old boy in Cairo, Egypt, died after eating three packets of uncooked instant noodles, triggering nationwide alarm over the risks of processed foods and viral food trends. He fell sick within 30 minutes, showing symptoms such as abdominal pain, vomiting, and sweating. Medical staff tried to save him, but he died shortly

Homemade Carrot Cake Linked to Deadly Botulism Outbreak in France 0

Key Development A 78-year-old woman has died, and another patient remains in intensive care after a botulism outbreak in Cholet, France. The outbreak has been traced to a homemade carrot cake made using home-stored carrots. According to health officials, six people fell seriously ill between July 7 and 14 after consuming the contaminated cake. Experts

FSSAI Mandates Feedback App at Prayagraj Sweet Shops 0

Officials Enforce Feedback App to Boost Transparency The Food Safety Department has made it mandatory for sweet shop owners in Prayagraj to use a consumer satisfaction feedback app. By introducing this app, officials aim to improve transparency, address consumer grievances faster, and strengthen hygiene monitoring during the festive season. Officials directed nearly 100 prominent sweet