Processed Foods Archives

WHO Advocates Lower-Sodium Salt Substitutes to Combat Hypertension 0
- Food Safety, Health & Wellness, News
- February 15, 2025
Report World Health Organization (WHO) has introduced guidelines urging the global adoption of lower-sodium salt substitutes (LSSS) to reduce hypertension and cardiovascular risks. These LSSS products replace a significant portion of sodium chloride with potassium chloride, providing the dual benefit of reducing sodium intake while increasing potassium consumption. Why Reducing Sodium Matters Excess sodium is
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Beware of Hidden Allergens in Processed Foods!0
- Food Safety, General, Health & Wellness
- February 13, 2025
Processed foods have become a convenient choice in modern-day India, but for individuals with food allergies, they can pose serious risks. While some labels list allergens, others hide in ingredients, additives, or result from cross-contamination. These concealed allergens can trigger severe reactions, making it crucial for allergy sufferers to stay alert. Without proper awareness, even
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Centre Sets Up Panel to Combat Deceptive Food Ads on Processed Foods 0
- Food Laws, Food Safety, Health & Wellness, News
- February 10, 2025
Report The Centre has set up a 19-member committee led by the Union Minister of Food Processing Industries, Chirag Paswan, to combat false information in the processed food sector. The committee, which includes representatives from various ministries and industry bodies, aims to address deceptive advertising and promote ethical marketing practices. Committee’s Role and Responsibilities The
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Determining the Shelf Life of Processed Foods: Key Factors and Methods 0

February 6, 2025

Determining the shelf life of processed foods is essential for maintaining food safety, quality, and consumer satisfaction. Shelf life refers to the period during which a product remains safe for consumption while preserving its sensory qualities, such as taste, texture, and appearance. This is particularly challenging for processed foods with extended shelf lives or modified

FSSAI CEO Calls for Responsible Food Safety Compliance 0

Report On Friday, G. Kamala Vardhana Rao, CEO of the Food Safety and Standards Authority of India (FSSAI), urged food business entrepreneurs (FBO) to responsibly incorporate sugar and artificial sweeteners into processed foods. More than 400 participants, including food business operators (FBOs), manufacturers, and regulatory agencies, attended the program held in Hyderabad. Rao emphasized that

India’s Growing Love for Processed Foods: A Recipe for a Health Crisis 0

Report A recent government survey on household spending habits reveals alarming trends in the Indian diet, with rising expenditures on processed foods and sugary drinks. This shift is contributing to a surge in obesity, diabetes, and heart disease across both urban and rural areas. The Household Consumption Expenditure Survey for 2023-24, published last week, shows