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  • FSSAI Directs States to Curb Toxic Fruit Ripening Practices

    FSSAI Directs States to Curb Toxic Fruit Ripening Practices0

    Report FSSAI has directed all States and Union Territories to increase inspections and enforce stricter measures against the illegal use of unauthorised ripening agents such as calcium carbide and synthetic coatings on fruits. This directive ensures that only safe, properly ripened fruits reach consumers. Surveillance Increased in Fruit Markets and Storage FSSAI has instructed Commissioners

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  • Ethylene Gas in the food industry

    Ethylene Gas in the food industry0

    Ethylene Gas in the food industry In the dynamic world of the food industry, ensuring the quality and freshness of produce is of utmost importance. However, maintaining the optimal conditions for fruits and vegetables can be challenging, especially when it comes to post-harvest preservation. One widely used method to regulate ripening and extend the shelf

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