Report Food safety teams in Noida uncovered widespread violations during their April inspection drive, with over 60% of food samples failing to meet safety and quality standards. Of the 95 food samples collected from 48 locations, officials found 50 substandard, five unsafe, and two misbranded. “We collected 95 samples during inspections at 245 locations,” said
READ MORESpices add depth, flavour, and aroma to dishes, making them indispensable in cooking. However, their potency and safety depend on proper storage. Improper handling and exposure to moisture can cause mould growth, spoilage, and food contamination. Consuming mouldy or spoiled spices can lead to digestive issues and other health concerns. Understanding the factors that contribute
READ MOREReport The Food Safety and Standards Authority of India (FSSAI) is preparing to announce 98 new maximum residue level (MRL) values for spices, defining the acceptable pesticide residue limits in food products. Currently, farmers struggle to comply with the 18 MRL values in place, as they are extremely stringent. FSSAI officials stated that the finalized
READ MOREThe pesticide and insecticide levels in the spices were also discovered by the health department.
READ MORELearn about the balance between culinary adventure and food safety.
READ MOREThe contamination of spices with harmful substances raises serious health concerns, and authorities are taking steps to address the issue.
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