Spices Archives

Spice Contamination Concerns: FSSAI to Test MDH, Everest Mixes 0
- A to Z, Blog, Food Safety, General, Health & Wellness, News
- April 23, 2024
The Food Safety and Standards Authority of India (FSSAI) has announced plans to conduct testing on products by leading brands MDH and Everest. This comes after reports of contamination prompted the withdrawal of these spice mixes from shelves in Hong Kong and Singapore. Let’s delve into the details of this issue and its implications for consumers.
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India’s Everest Masala: Singapore Issues Recall Over Safety Concerns 0
- A to Z, Blog, Food Laws, Food Safety, News
- April 20, 2024
Singapore has taken a proactive step by recalling India’s beloved Everest Masala amidst worries regarding its safety for consumption. The move comes after alarming levels of contaminants were detected in the spice blend during routine testing, prompting authorities to issue a warning to consumers.
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Identifying and Avoiding Common Food Adulterants: A Comprehensive Guide 0
- A to Z, Blog, Food Hygiene, Food Laws, Food Safety, General, Health & Wellness
- April 2, 2024
Ensuring the safety of the food we consume is paramount in today’s world. One significant threat to this safety is food adulteration. Understanding what food adulteration is and how to avoid it is essential for protecting our health. Therefore, in this guide, we’ll explore common food adulterants, practical tips for identification and avoidance, and the importance of advocating for stricter food safety measures.
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Spice Containers : Contamination Risk During Food Preparation 0

Spices are an integral part of our culinary adventures, adding flavour, aroma, and depth to our favourite dishes. However, a recent study suggests that spice containers may pose a potential contamination risk during food preparation. Understanding the Contamination Risk When it comes to spice containers, several factors contribute to the potential for contamination. These include

Most Commonly Adulterated foods in India 0

Food adulteration is the act of diminishing the quality of food or food ingredients by adding, manipulating, or substituting them with cheaper and inferior materials. Owing to high demand, lack of proper storage and packaging facilities, and desire for a quick profit, food adulteration in today’s day and age is rampant and we as consumers