Spices Archives

Questions Raised Over Quality of Spices Supplied to Uttar Pradesh Prisons 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- July 1, 2026
Key Update A recent report has raised concerns about the quality of spices supplied to prisons in Uttar Pradesh after several samples failed food quality tests conducted by a government laboratory. According to media reports, the Uttar Pradesh Prisons Administration and Reforms Department supplied spice consignments to prisons across the state in November last year.
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225 Kg Tainted Paneer Busted in Patiala Festive Food Raid 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- October 8, 2025
Key Update On Tuesday, October 7, 2025, food safety officials raided a dairy unit in Chutehra village, Samana block, Patiala, Punjab and seized 225 kg of suspected adulterated paneer. They also confiscated skimmed milk powder allegedly used in its preparation and collected samples of paneer, curd, and milk powder for laboratory testing under the Food
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Noida Food Alert: 60% Samples Fail, Tainted Paneer & Spices Found 0
- Food Hygiene, Food Safety, Health & Wellness, News
- May 9, 2025
Report Food safety teams in Noida uncovered widespread violations during their April inspection drive, with over 60% of food samples failing to meet safety and quality standards. Of the 95 food samples collected from 48 locations, officials found 50 substandard, five unsafe, and two misbranded. “We collected 95 samples during inspections at 245 locations,” said
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Storing Spices: Smart Tips to Prevent Mould and Keep Them Fresh 0

Spices add depth, flavour, and aroma to dishes, making them indispensable in cooking. However, their potency and safety depend on proper storage. Improper handling and exposure to moisture can cause mould growth, spoilage, and food contamination. Consuming mouldy or spoiled spices can lead to digestive issues and other health concerns. Understanding the factors that contribute

FSSAI to Announce New MRL Values for Spices 0

Report The Food Safety and Standards Authority of India (FSSAI) is preparing to announce 98 new maximum residue level (MRL) values for spices, defining the acceptable pesticide residue limits in food products. Currently, farmers struggle to comply with the 18 MRL values in place, as they are extremely stringent. FSSAI officials stated that the finalized