Report The Food Safety and Standards Authority of India (FSSAI) has awarded Vijayawada railway station the prestigious ‘Eat Right Station’ certification. This recognition acknowledges the station’s commitment to maintaining exemplary hygiene and following safe food practices, setting a benchmark for others. With a score of over 85% in the certification assessment, Vijayawada station has earned
READ MOREReport Following directives from Food Safety Commissioner Vakati Karuna and NTR District Collector G. Lakshmisha, three Food Safety officials inspected four bakeries and two sweet shops in Vijayawada on Saturday, January 11, and uncovered several hygiene violations. Dangerous Levels of Reused Oil Detected Food Controller N. Purnachandrarao reported that the teams discovered unsanitary kitchens and
READ MORE