WHO Archives

GST Hike on Sugary Drinks Sparks Debate Over Sweets Exemption 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- September 9, 2025
Overview The GST Council, led by Finance Minister Nirmala Sitharaman, has classified cold drinks, iced teas, energy beverages, and other sugary beverages under the 40% “sin goods” slab, effective September 22. The move aims to reduce sugar consumption, a major contributor to lifestyle diseases. Meanwhile, traditional Indian sweets like gulab jamun, rasgulla, kaju katli, and
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Mothers Selling Breast Milk Online – Is It Safe for Babies?0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- July 31, 2025
Key Development A growing number of women, especially in the US, are selling their extra breast milk online. Some reportedly earn up to ₹87,000 a month. Parents unable to breastfeed are turning to Facebook, WhatsApp groups, and informal platforms to buy this milk. Even bodybuilders are consuming it, believing it’s rich in nutrients. But is
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IIT (BHU) Team Develops Portable Sensor to Detect Antibiotic Residues in Food 0
- A to Z, Food Hygiene, Food Safety, New Technology, News
- July 30, 2025
Key Development Researchers at the Indian Institute of Technology (BHU), Varanasi, have developed a state-of-the-art, dual-mode electrochemical sensor that can quickly detect Enrofloxacin, a commonly used antibiotic in the livestock industry. The innovation aims to improve food safety and tackle antimicrobial resistance. The team integrated magnetic molecularly imprinted polymers (MMIPs) with electrochemical detection techniques to
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India’s Salt Problem: Scientists Push #PinchForAChange 0

Report Excessive salt intake is fueling a silent health crisis in India, increasing the risk of hypertension, stroke, heart disease, and kidney disorders, according to scientists at ICMR’s National Institute of Epidemiology (NIE). The World Health Organisation (WHO) recommends less than 5 grams of salt per person per day. However, studies show that urban Indians

WHO Calls for 50% Tax Hike on Sugary Drinks, Alcohol, Tobacco by 2035 0

Overview The World Health Organisation (WHO) is urging countries to raise taxes on harmful products such as sugary drinks, alcohol, and tobacco by at least 50% over the next decade. Launching its strongest push yet through the new “3 by 35” initiative, the WHO argued that higher prices would cut consumption of these products, which

Total Dissolved Solids: Ensuring Safe and Quality Water 0

Water quality plays a crucial role in health and everyday life, and one key indicator of that quality is Total Dissolved Solids (TDS). TDS refers to the concentration of dissolved substances in water, including minerals, salts, and metals. While some of these are essential for health, excessive levels can impact taste, safety, and overall usability.