Key Update People of all ages enjoy instant noodles because they are quick, easy to prepare, and tasty. Many eat them for breakfast, lunch, or dinner. However, most instant noodles are made from refined wheat (maida) and contain very little fibre or essential nutrients. Hidden Health Concerns Seasoning packets often contain excessive sodium, sometimes exceeding
READ MOREKey Updates The Ministry of Interior and the Public Authority for Food and Nutrition in Kuwait discovered an illegal food production unit operating from a rented house in Mishref. The unit produced and sold food items without a license, violating hygiene and safety regulations. Inspectors found that the unit adulterated several food products before sale.
READ MOREKey Update A suspected case of food poisoning at the Morarji Desai Residential School for Minorities in Hirekodi village, Chikkodi taluk, Belagavi, Karnataka sickened more than 170 students on Friday, September 12, 2025. Doctors treated 119 students initially and later confirmed that the number had risen to 177. The illness broke out around 9 a.m.
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