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McDonald’s Pushes Back Against Lawsuit Over McRib Ingredients 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- January 10, 2026
Key Development McDonald’s is contesting a class-action lawsuit filed in the Northern District of Illinois that accuses the fast-food chain of misleading customers about the meat used in its McRib sandwich. The plaintiffs allege that despite its name and rib-like shape, the McRib does not contain pork rib meat. In response, McDonald’s said the allegations
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McDonald’s India Introduces Multi-Millet Bun for Healthier Burgers 0
- A to Z
- November 5, 2025
Key Update McDonald’s India has launched a Multi-Millet Bun as a nutritious alternative for its burgers, giving customers a healthier choice without compromising taste. The innovative bun was co-developed with India’s premier food research institute, the Central Food Technological Research Institute (CFTRI) in Mysuru, under the Council of Scientific and Industrial Research (CSIR). Five Millets,
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McDonald’s India Adds Protein Slice for Safer, Healthier Meals 0
- A to Z, Event, Food Hygiene, Food Safety, Health & Wellness, News
- July 26, 2025
Key Development McDonald’s India (West and South), operated by Westlife Foodworld, introduced its latest innovation – a plant-based Protein Slice that adds 5 grams of protein to every burger, making quick-service meals nutritionally stronger and safer. The company priced the slice at ₹25 and made it available across all McDonald’s outlets in West and South
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McDonald’s Finland Fast-Tracks Fiber Lids to Cut Plastic Use 0
- Food Safety, General, Health & Wellness, News
- February 7, 2025
Report McDonald’s Finland has introduced fibre-based drink lids ahead of its original 2025 timeline, speeding up its efforts to reduce plastic use. This initiative is part of the company’s broader commitment to minimizing plastic across its operations. By the end of 2025, all McDonald’s outlets in Finland will serve beverages in cups with fibre-made lids
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McDonald’s E. coli Crisis: The Harder Challenge of Vegetable Contamination 0
- Food Safety, Health & Wellness, News
- October 26, 2024
Report On Thursday, major U.S. fast-food chains temporarily removed fresh onions from their menus, identifying the vegetable as the probable cause of an E. coli outbreak linked to McDonald’s (MCD.N). This incident underscores a persistent challenge for restaurants: preventing contamination in fresh produce, which has become a bigger concern than beef safety. The outbreak at
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MCD Issues Show-Cause Notice to NGO Over Food Safety Violations 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- November 25, 2025
Key Development The Municipal Corporation of Delhi’s Education Department has issued a show-cause notice to Rao Raghubur Singh Sewa Samiti, the NGO responsible for supplying mid-day meals to MCD primary schools in Kalkaji’s B-Block, after inspectors found major food safety violations and lapses in operational norms. Surprise Inspection Reveals Major Lapses Amit Kharkhari, Chairman of
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