Food Manifest 
Quick commerce companies promising 10–15 minute grocery deliveries are now under the Maharashtra FDA’s radar. After officials found serious hygiene violations at a Zepto warehouse in Dharavi, Mumbai, the FDA has intensified its search for hidden “dark stores” fuelling this rapid delivery model. Zepto Raided, Licence Suspended Last month, FDA officers raided a Kiranakart Technologies
READ MORE
Key Update In response to consumer complaints about misleading substitutions, the Food and Drug Administration (FDA) in Maharashtra has made it mandatory for food establishments using analogue paneer to display its composition on menus, premises, or packaging. Although the use of cheese analogues in the food service sector has been legally permitted since 2021, FDA
READ MORE
Key Update Ahead of Diwali, the Maharashtra Food and Drugs Administration (FDA) launched a statewide campaign to prevent food adulteration. Officials inspected 1,594 sweet shops and collected 2,369 samples of milk, khoya, ghee, edible oils, sweets, dry fruits, and chocolates for testing. Of the 554 samples tested, the FDA found 513 safe, 26 substandard, four
READ MORE
Key Update Maharashtra’s Food and Drug Administration (FDA) is set to deploy portable milk scanners statewide to combat adulteration and ensure the supply of safe, high-quality milk. The agency will receive 50 handheld devices by August 2025, enabling instant on-site milk testing. Currently, FDA officials collect samples and send them to laboratories, causing delays and
READ MORE
Report Mumbai: BJP MLA Vikram Pachpute has called for a ban on analogue cheese and paneer in Maharashtra, citing serious food safety risks. Speaking in the state assembly, he warned that these synthetic substitutes—made from vegetable oils, starches, and emulsifiers instead of milk—could lead to severe health issues, including cancer and liver cirrhosis. Lack of
READ MORE
Report A restaurant in Madurai stirred controversy on social media after introducing an unconventional dish — watermelon parotta. In a now-viral promotional video, the restaurant showcased the preparation: placing a watermelon slice on parotta dough, drizzling it with oil, baking the combination, and cutting it like a pizza. While some viewers applauded the innovation, others
READ MORE