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Kochi Canteen Supplying Train Meals Sealed 0
- A to Z
- May 14, 2025
Report The health wing of the Kochi Corporation sealed a canteen near Kadavanthra on Wednesday, May 14, 2025, after uncovering large quantities of stale food and extremely unhygienic kitchen conditions. The canteen, located in the Elamkulam division, had repeatedly ignored public complaints and continued to operate without the mandatory Corporation licence. Despite receiving multiple notices,
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Kochi Base Kitchen Supplying Train Meals Shut, Fined ₹1 Lakh for Stale Food 0
- A to Z, Event, Food Hygiene, Food Safety, Health & Wellness, News
- August 5, 2025
Key Development Authorities imposed a fine of ₹1 lakh and shut down the base kitchen at Kadavanthra in Kochi after discovering large quantities of stale food in May. The kitchen supplied meals to several trains, including the Vande Bharat Express. A three-member inspection committee—comprising officials from the Railways and the Indian Railway Catering and Tourism
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Know All About Food Coating 0
- A to Z, Food Safety, General
- July 25, 2024
Food coating is applying a layer of substances to food to enhance its flavour, texture, and appearance. Coatings serve two main purposes: enhancing taste and providing a protective layer, contributing to a more enjoyable eating experience. Examples include batters on chicken, fish, potatoes, and snacks; icings and frostings on baked goods; chocolate coatings on nuts,
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KMF to Launch Lactose-Free and Buffalo Milk Under Nandini Brand 0
- A to Z, Food Hygiene, Food Safety, News
- September 2, 2025
Key Update The Karnataka Milk Federation (KMF), which markets its dairy products under the popular Nandini brand, is preparing to diversify its offerings in response to shifting consumer preferences and increasing competition in the dairy sector. As part of its expansion strategy, KMF will introduce lactose-free milk, buffalo milk, and protein-rich milk, along with a
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KMF Switches to Biodegradable Milk Packets for Nandini 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- July 18, 2025
Overview The Karnataka Milk Federation (KMF) will replace traditional plastic milk packets for its flagship brand Nandini with eco-friendly alternatives, taking a major step toward sustainability in dairy production and distribution. The new packaging uses plant-based materials such as corn starch and sugarcane. These biodegradable sachets decompose within 90 days and convert into organic fertiliser,
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Kiwi Fruit and DNA Protection: Unlocking the Fruit’s Power 0
- A to Z, Blog, Food Safety, Health & Wellness
- June 13, 2024
Remember, a kiwi a day may keep DNA damage away!
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