Food Manifest 





Report The ICAR (Indian Council of Agricultural Research) and Central Tuber Crops Research Institute (ICAR-CTCRI) has developed a novel biofortified sweet potato variety, marking a significant advancement in tribal food security. Known as SP-95/4, this pink-skinned, orange-fleshed tuber has completed final trials in several states, including Odisha, West Bengal, Karnataka, and Kerala. High Crop Production
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Report The Visakhapatnam Research Centre of the Indian Institute of Agricultural Research and Central Institute of Fisheries Technology (ICAR-CIFT) is hosting a five-day training course for graduate students titled “Enhancing the Safety of Fish and Fishery Products Through Microbiological Testing.” The course, which runs from December 16 to 20, is part of the Scheduled Caste
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Introduction A task force from the Food Safety Department of Telangana raided several restaurants in Hyderabad, including Over The Moon Brew Company, Maredumilli Restaurant, and Dine-O-China in Gachibowli, on Friday, October 4. The raids revealed numerous hygiene violations. Alleged Violations Inspectors found multiple issues at Over the Moon Brew Company, including the absence of a
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Introduction During a recent inspection of some pickle manufacturing units in Telangana State, authorities and food safety officials found serious health violations in food handling. The checkups were conducted across several units to ensure compliance with food hygiene standards. The findings revealed unhygienic conditions such as uncovered food and utensils, dirty walls and floors, uncovered
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Repeated Hygiene violations in Hyderabad.
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Key Update The Madhya Pradesh Food Safety Department launched a major hygiene enforcement drive in Indore and took strict action against a momos factory and a restaurant operating in unhygienic conditions. Officials found that the factory had been running without a valid FSSAI licence, directly violating food safety regulations. During the surprise inspection, the team
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