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Adulteration in Milk-Based Products Rises Sharply in Chandigarh 0
- Food Hygiene, Food Safety, Health & Wellness, News
- April 10, 2025
Report Chandigarh’s rising rate of food adulteration has raised serious public health concerns despite the UT administration’s claims of effective food safety monitoring. In 2024–25, nearly 22% of milk-based products samples failed to meet food safety standards. During a recent Lok Sabha session, Prataprao Jadhav, Minister of State for Health and Family Welfare, revealed that
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Adulterated Paneer Sparks Food Safety Crisis in Gujarat 0
- Food Safety, Health & Wellness, News
- March 7, 2025
Report Gujarat authorities have intensified their crackdown on food adulteration, uncovering alarming violations in paneer production. Inspections by the Ahmedabad Municipal Corporation (AMC) and Gujarat’s Food and Drugs Control Authority (FDCA) exposed eateries and factories using industrial chemicals and fat substitutes to produce low-quality dairy. In six months, AMC seized 1,500 kg of adulterated paneer
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Adulterated khoya Seized in Mori Gate, Delhi, Ahead of Diwali 0
- A to Z, Food Hygiene, Food Safety, News
- October 19, 2024
Report The Delhi Food Safety Department inspected Khoya Mandi in Mori Gate and confiscated 430 kilograms of ‘contaminated’ khoya as part of food safety raids ahead of Diwali. In an official statement, the department said its team gathered ten samples of khoya, confiscating and destroying 430 kilograms that were left unattended and emitted a foul
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Addressing Global Hunger: World Hunger Day 2024 0
- A to Z, Blog, Health & Wellness
- May 28, 2024
World Hunger Day, observed on May 28, highlights the critical issue of global hunger, affecting nearly 811 million people worldwide.
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Acrylamide and Your Health: What You Need to Know 0
- Food Hygiene, Food Safety, Health & Wellness
- March 24, 2025
Acrylamide forms in certain foods when cooked at high temperatures, such as frying, roasting, or baking. You’ve likely seen it mentioned in health news, especially regarding French fries, potato chips, and roasted coffee. Acrylamide is produced during the Maillard reaction, where sugars and an amino acid (asparagine) react when heated. While studies have shown that
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Accused has right to send sample of adulterated food to Central Food Laboratory for analysis: SC 0
- A to Z, Food Laws, News
- November 7, 2021
The Case On January 16, 2002, Narayana Prasad Sahu was selling chana daal in a market in Kagpur, when a food inspector asked him to show the required licence. On failing to do so, the inspector purchased the daal and sent it for examination to the public analyst. The report showed that the chanaREAD MORE

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