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Gujarat FDCA Confirms Adulteration-Free Milk After Extensive Inspections 0
- A to Z, Food Safety, Health & Wellness, News
- January 6, 2025
Report In December 2024, the Gujarat Food and Drugs Control Administration (FDCA) inspected over 22 lakh litres of milk across the state and confirmed that none of the samples showed signs of adulteration. Comprehensive Inspections Across Borders and Dairies The FDCA rigorously inspected state borders, scrutinized tankers entering Gujarat, and monitored dairies across the state.
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Gujarat FDA Raids Mehsana Factory Making Fake Paneer 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- August 11, 2025
Key Updates The Food and Drug Administration (FDA) in Gujarat has raided a factory in Mehsana for producing fake paneer made from palm oil and acetic acid. Officials warned that these ingredients pose serious health risks, including digestive disorders, organ damage, and other chronic illnesses. During the operation, FDA teams seized samples of the fake
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Guillain-Barré Syndrome: A Wake-Up Call for Food and Water Safety 0
- A to Z, Food Safety, General
- January 31, 2025
Guillain-Barré Syndrome (GBS) is a severe condition where the immune system mistakenly attacks the peripheral nervous system, leading to muscle weakness, tingling sensations, and potential paralysis. Although GBS often follows viral or bacterial infections, recent studies increasingly connect it to contaminated food and water. In Pune, health officials have identified over 100 suspected cases linked
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Guillain-Barré Syndrome (GBS)0
- A to Z, Food Safety, Health & Wellness, Resources
- February 1, 2025
Author: Dr. Marita Thomas Since 2020, media headlines in India have featured various health crises, including COVID-19, Dengue fever, the Nipah virus, and the Chandipura virus, to name a few. The latest to make headlines is Guillain-Barré Syndrome (GBS). In Pune, as of January 2025, over 100 people have been diagnosed, with one death reported.
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Guarding Your Plate: Understanding and Preventing Biological Hazards in Food 0
- A to Z, Food Safety, Health & Wellness
- October 15, 2024
Biological hazards in food are living-organism-derived substances that can harm human health, posing serious concerns in the field of Health, Safety, and Environment (HSE). Understanding these hazards is crucial for safeguarding food quality and public health, especially with the rise in global trade and consumption of diverse foods. This guide offers a detailed look into
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GST Hike on Sugary Drinks Sparks Debate Over Sweets Exemption 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- September 9, 2025
Overview The GST Council, led by Finance Minister Nirmala Sitharaman, has classified cold drinks, iced teas, energy beverages, and other sugary beverages under the 40% “sin goods” slab, effective September 22. The move aims to reduce sugar consumption, a major contributor to lifestyle diseases. Meanwhile, traditional Indian sweets like gulab jamun, rasgulla, kaju katli, and
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