Food Manifest
The house of resource for food safety.
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Protein Powder : Is It Good For You?
- A to Z
- May 23, 2022
INS 551: Sand in our food?
- A to Z, Food Safety, Health & Wellness, Resources
- September 12, 2022
Latest Posts
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FSSAI Extends Deadline for Meat Sausage Standards
- A to Z, Food Hygiene, Food Safety, News
- February 10, 2026
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From Green to Ripe: Ethylene’s Role in Fruit Transformation0
Ethylene gas silently drives the ripening of fruits. Despite its intimidating name, there’s no need for alarm. It is a naturally occurring plant hormone, often called the “ripening hormone,” that plays a vital role in the maturation and ageing of fresh fruits. Ethylene is colourless and flammable, and it controls plant growth and development much
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From Fruit to Fitness: Flavonoids and Their Health-Boosting Benefit0
Flavonoids are natural plant compounds known for their powerful health benefits, particularly their antioxidant and anti-inflammatory properties. Found in a wide range of fruits, vegetables, herbs, and beverages, flavonoids contribute to vibrant colours in plants while supporting overall well-being. Regularly consuming flavonoid-rich foods can help protect against oxidative stress, reduce inflammation, and lower the risk
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From CO₂ to Sugar: Chinese Scientists Make Historic Leap0
- A to Z, Event, Food Hygiene, Food Safety, Health & Wellness, News
- July 21, 2025
Overview Chinese scientists have developed a pioneering method to transform carbon dioxide into sugar, potentially revolutionising food production and reducing reliance on traditional farming methods. A team at the Tianjin Institute of Industrial Biotechnology created an in vitro biotransformation (ivBT) system that synthesises sucrose from methanol, a low-carbon chemical derived from industrial waste or CO₂.
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From Bland to Balanced: Dasna Jail Earns FSSAI’s Five-Star Eat Right Tag0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- December 26, 2025
Key Update Food in prisons often carries the image of being bland and nutritionally poor. Defying this perception, the district jail at Dasna in Ghaziabad, Uttar Pradesh, has secured a five-star “exemplary” rating and the ‘Eat Right Campus’ certification from the Food Safety and Standards Authority of India (FSSAI). Inmate Training and Kitchen Upgrades Drive
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Fried Rice Syndrome: Why Mishandling Leftovers Can Be Deadly0
- A to Z, Event, Food Hygiene, Food Safety, Health & Wellness, News
- May 7, 2025
Overview We all save leftovers—especially rice and pasta—for the next day. But if we don’t store these starchy dishes properly, they can become dangerous. In 2008, a tragic case in Belgium showed just how risky this can be. A 20-year-old man ate spaghetti that had stayed at room temperature for five days. He reheated it,
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Fried Frog Found in Packet of Balaji Wafers in Jamnagar0
- A to Z, Food Hygiene, Food Safety, News
- June 20, 2024
The chilling discovery of fried frog in a wafer packet.
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About Food Manifest
We act as your one-stop resource on the web for all things food, food safety and hygiene, and well-being.The Food Manifest team utilises the blog platform with the goal of increasing social awareness on the important issues of food safety and health.
Food Manifest
C/o VManifest Private Limited.
Industrial Estate
Kalamassery, Kochi
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Tel : 0484 3510629
foodmanifest@gmail.com
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Latest Posts
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FSSAI Extends Deadline for Meat Sausage Standards
- A to Z, Food Hygiene, Food Safety, News
- February 10, 2026
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Health & Welness
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COVID and Coronavirus: Truth v/s Myth
- A to Z, General, Health & Wellness
- April 24, 2021
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Potassium - What You Need To Know.
- A to Z, Health & Wellness
- August 1, 2021
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