Food Manifest 





Overview The Task Force teams from Telangana’s Commissioner of Food Safety conducted inspections at popular restaurants in the Kompally area of Medchal-Malkajgiri district on December 30, exposing several hygiene violations. Malnadu Kitchen: Contamination Risks and Poor Storage Practices Inspectors discovered raw meats, including chicken and mutton, improperly stored in refrigerators, posing serious contamination risks. Prepared
READ MORE
Report Food safety teams from the Commissioner of Food Safety inspected Shahi Dastarkhan, Bademiyan Kabab, and Khan-E-Khas, three prominent food business operators (FBOs) in Lakdi ka Pul, near Hyderabad, on Tuesday and Wednesday. The inspections uncovered several violations at all three establishments. Shahi Dastarkhan Inspectors identified multiple hygiene and structural issues, including greasy walls, ceilings
READ MORE
Report On Tuesday, Villupuram’s Food Safety Department officials carried out surprise inspections at various food units and outlets in and around Auroville, Pondichery. This inspection was conducted to ensure the safety and quality of food products before the Auroville Marathon on February 16. Inspection Focuses on Key Food Establishments The team, led by District Food
READ MORE
Report In Kochi, Kerala, Ernakulam district’s food safety department launched a special initiative last week, inspecting 125 roadside eateries. Inspectors found 45 restaurants violating the rules outlined in Schedule 4 of the Food Safety and Standards Regulations 2011. These rules require eateries and their staff to maintain hygiene within the establishment and adhere to personal
READ MORE
Ensuring food safety is a crucial element in Kerala.
READ MORE
Stay informed about the risks and advocate for safer food practices
READ MORE