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FSSAI Updates: Quality Standards for Dehydrated Tarragon and Powdered Form 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- September 3, 2025
Key Update The Food Safety and Standards Authority of India (FSSAI) has set official quality standards for dehydrated tarragon—both in whole and powdered forms—under the First Amendment to the Food Products Standards and Food Additives Regulations, 2025. These new standards will take effect on February 1, 2026. For the first time, FSSAI has defined quality
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FSSAI Updates Food Packaging Rules; New Norms From 2027 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- April 2, 2026
Key Update The national food regulator, the Food Safety and Standards Authority of India (FSSAI), has revised its packaging and labelling guidelines for food manufacturers. The updated rules will come into effect on July 1, 2027. The revisions aim to improve the clarity of information provided to consumers while also simplifying compliance for food businesses.
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FSSAI Unveils Official Vegan Logo; Mandatory on Food Packages from July 2027 0
- A to Z, Food Hygiene, Food Safety, News
- June 5, 2026
Key Update The Food Safety and Standards Authority of India (FSSAI) has introduced a standardised vegan logo that will become mandatory on all approved vegan food packages from July 1, 2027. The initiative aims to create a uniform national identity for vegan products and help consumers easily distinguish them from conventional foods that contain ingredients
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FSSAI Unveils Ayurveda Aahara List to Boost Clarity and Trust 0
- A to Z, Event, Food Hygiene, Food Safety, Health & Wellness, News
- August 4, 2025
Key Development In a major step to align traditional health wisdom with modern food regulation, FSSAI, in partnership with the Ministry of Ayush, has released an official list of recognised Ayurveda Aahara products under Category A. This move supports the 2022 Ayurveda Aahara Regulations and aims to boost food safety, consumer trust, and industry clarity.
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FSSAI Trains 3 Lakh+ Street Vendors to Ensure Safer Street Eats 0
- A to Z, Event, Food Hygiene, Food Laws, Food Safety, Health & Wellness, News
- August 11, 2025
Key Update The Food Safety and Standards Authority of India (FSSAI) has trained more than three lakh street food vendors across the country, the government informed Parliament, aiming to raise food safety standards nationwide. FoSTaC Programme Empowers Street Food Vendors Nationwide Minister of State for Health and Family Welfare Prataprao Jadhav told the Lok Sabha
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FSSAI to Require Scientific Evidence for Food Safety Reviews from Jan 2026 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness
- December 31, 2025
Key Update India’s food regulator will tighten its approach to food safety reviews, requiring scientific evidence instead of mere assurances when evaluating a product’s safety. From January 1, 2026, the Food Safety and Standards Authority of India (FSSAI) will require companies to submit all requests for food safety reviews or changes to food standards in
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