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From Waste to Fuel: FSSAI’s RUCO Drive Gains Momentum in Tamil Nadu 0
- A to Z, Food Hygiene, Food Safety, News
- October 13, 2025
Key Update As the festive season approaches, the Food Safety and Standards Authority of India (FSSAI) is actively driving the Repurpose Used Cooking Oil (RUCO) initiative, collecting used cooking oil from food businesses and converting it into biofuel, with participation increasing across Tamil Nadu, especially ahead of Deepavali. Tamil Nadu Start-Up Leads the Way In
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From Shelf to Shock: Viral Video Exposes Poha Packing Concerns 0
- A to Z, Food Hygiene, Food Safety, News
- February 19, 2026
Key Update A viral video circulating on social media has sparked fresh concerns about food safety standards in small-scale manufacturing units. The clip claims to show the inside of a poha packaging facility, revealing conditions that sharply contrast with the clean, sealed packets seen on grocery shelves. At first glance, the finished product appears no different
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From Shelf to Scam: Expired Food from Top Brands Sold as Fresh in Delhi 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- December 27, 2025
Key Update The Delhi Police’s Crime Branch busted a highly organised racket involved in the illegal importation, repackaging, and sale of expired international food products from top brands. Officers seized consignments worth ₹4.3 crore, including 43,762 kg of food items, 14,665 litres of beverages, 6,047 kg of candies, biscuits and wafers, and 23,050 kg of
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From Raw to Risk: Reused Oil and Onions Raise Red Flags in Hyderabad 0
- A to Z, Food Hygiene, Food Safety
- April 23, 2026
Key Update The food safety team in Hyderabad raided M/s Naseeb Birista in Kaithalapur, Kukatpally, on April 22, 2026, following inputs from the Special Operations Team (SOT). Officials uncovered severe food safety and hygiene violations at the premises. Authorities found that the owner procured used cooking oil and reused it for bulk preparation of fried
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From Plate to Panic: 97 Sick After Canteen Food in Bengaluru 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- April 20, 2026
Key Update Nearly 97 employees of a private company in north Bengaluru fell ill and required hospitalisation earlier this week after consuming canteen meals. The employees, working at a facility in Devanahalli, ate idli and vadas for breakfast, followed by rice and sambar for lunch on Tuesday. However, by evening, many employees began experiencing abdominal
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From Green to Ripe: Ethylene’s Role in Fruit Transformation 0
- A to Z, General
- July 29, 2024
Ethylene gas silently drives the ripening of fruits. Despite its intimidating name, there’s no need for alarm. It is a naturally occurring plant hormone, often called the “ripening hormone,” that plays a vital role in the maturation and ageing of fresh fruits. Ethylene is colourless and flammable, and it controls plant growth and development much
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