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Food Safety Officials Raid Biryani and Pulao Outlets in Visakhapatnam 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- March 17, 2026
Key Update Food safety officials conducted surprise inspections at several biryani and pulao outlets in Visakhapatnam. The team inspected outlets located near the out gate of the GVMC Main Office. During the inspections, officials found that some vendors were preparing food in unhygienic conditions. The department issued notices to the biryani and pulao outlet owners
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Food Safety Officials Crack Down on Substandard Watermelons 0
- Food Safety, Health & Wellness, News
- April 2, 2025
Report The Food Safety Department has urged consumers to check watermelons carefully before purchasing to ensure they are free from harmful chemicals. Officials inspected various selling points in Tiruppur, Tamil Nadu, on Thursday and Friday as part of their ongoing drive against artificially colored and rotten watermelons. Officials Seize Over 1,100 kg of Poor-Quality Watermelons
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Food Safety Official Warns Against Harmful Food Packaging Practices 0
- Food Hygiene, Food Laws, Food Safety, News
- December 2, 2024
Unsafe Packaging Practices Highlighted The Assistant Commissioner of Food Safety, Thiruvananthapuram, Kerala on Saturday emphasized the dangers of using non-food grade materials for packing food. Small eateries, including roadside vendors like ‘thattukadas’, commonly use newspapers to wrap food. This practice allows harmful chemicals such as lead and dyes to mix with the food, posing serious
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Food Safety Measures in Place for Attukal Pongala 0
- Event, Food Hygiene, Food Safety, Health & Wellness, News
- February 24, 2025
Report The district administration has mandated strict food safety compliance for food business operators during this year’s Attukal Pongala festival in March in Thiruvananthapuram. Hotels and restaurants must prominently display their food safety licence or registration. Additionally, hotel staff must carry their medical fitness certificates for inspections. Mandatory Training for Food Vendors The Food Safety
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Food Safety Management Systems: A Guide 2
- A to Z, Food Hygiene, Food Laws, Food Safety, General
- June 26, 2022
Food is integral to our existence, and putting it on the table has bound families and cultures together from the very beginning. But just as everything we eat takes a long route to finally reach our tables, so in ideal circumstances, this journey is governed by a thorough protocol of legal systems. The International Organization for
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Food Safety License Must for Annadhanams at Thevar Guru Puja: Virudhunagar Collector 0
- A to Z, Food Laws, Health & Wellness, News
- October 27, 2025
Key Update Collector N. O. Sukhaputra of Virudhunagar in Tamil Nadu has directed organisers of annadhanams and temporary eateries for the Muthuramalinga Thevar Guru Puja on October 31 to obtain a food safety registration or license. The Virudhunagar District Administration requires them to register under the Food Safety and Standards Act, 2006, through the FSSAI
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