Food Manifest 
Report On Monday, NMIMS University announced its thorough investigation into allegations of ‘fake’ paneer and insects in the food served at SVK’s Narsee Monjee Institute of Management Studies (NMIMS) at Jadcherla, Telangana. An independent lab test disproved these claims. Some students claimed to have tested the paneer using online methods, but the university pointed out
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Key Update Union Minister of State for Agriculture & Farmers Welfare, Ram Nath Thakur, launched a range of innovative food products developed by startups incubated at the ICAR-Central Institute of Fisheries Technology (ICAR-CIFT). Collagen Honey Peanut Butter: A Health-Focused Functional Spread The Minister unveiled Collagen Honey Peanut Butter, created by Parayil Biofarm Pvt. Ltd under
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Report Union Minister for Food and Consumer Affairs Prahlad Joshi has urged Health Minister J P Nadda to take swift action against the sale of counterfeit and adulterated paneer in fast food outlets, restaurants, and markets across the country. In a letter to the Health Minister, Joshi brought attention to the growing number of consumer
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Report Union Minister Ravneet Singh Bittu announced on Saturday in Chandigarh, Punjab that the Ministry of Food Processing Industries will provide financial support to establish 100 new NABL-accredited food testing labs across India in the 2025-26 fiscal year. Inauguration of Food Testing Lab in Bathinda Bittu, who inaugurated a food testing laboratory at Maharaja Ranjit
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Introduction Health Minister JP Nadda urges for regulations for innovative foods such as lab-grown meat and plant-based proteins. The minister emphasized the importance of stringent food safety regulations and a flexible regulatory framework to tackle emerging food trends. He highlighted the importance of organic farming in reducing pesticide dangers and India’s initiatives in sustainable packaging.
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Key Update India could soon have the highest number of overweight and obese children in the world if urgent action is not taken, warns UNICEF. The organisation projects that by 2030, more than 27 million Indian children aged 5–19 may be living with obesity—11% of the global total. UNICEF’s Chief of Nutrition in India, Marie-Claude
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