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Ernakulam District to Strengthen Drinking Water Quality Monitoring 0
- A to Z, Food Safety, News
- December 6, 2024
Report The Ernakulam District Development Committee has intensified efforts to ensure the quality of drinking water, prioritizing public safety. This decision followed reports from Thrikkakara Municipality highlighting a rise in communicable diseases, such as Hepatitis, linked to contaminated water sources. The Health Department, in collaboration with Thrikkakara Municipality, will conduct joint inspections of drinking water
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Ernakulam Collector Pushes Food Label Training for Students 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- September 26, 2025
Top Highlights Ernakulam District Collector G Priyanka emphasised the importance of training school students to read warning food labels on food packets during a special meeting of the district food safety advisory committee on Wednesday. She highlighted that this initiative will empower students to make healthier food choices. To further promote awareness, the collector urged
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Enzymes in Food: Boosting Quality, Nutrition, and Sustainability 0
- A to Z, Food Safety, General, Health & Wellness
- December 13, 2024
Enzymes are nature’s catalysts that play an essential role in transforming food. These biological molecules simplify, enhance, and preserve food products, improving their quality, taste, nutritional value, and shelf life. From dairy to beverages, enzymes are key to breaking down complex molecules, enhancing textures, and unlocking hidden nutrients, making food both more accessible and enjoyable.
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Ensuring the Safety of Unniyappam: Investigating the Causes and Solutions to Yeast and Mould Contamination 0
- Resources
- February 5, 2025
Authors: Sunitha Poulose, Athira D, Biya V. Jomon Introduction Unniyappam, a cherished traditional snack, is prepared using ingredients such as rice flour, jaggery, bananas, and coconut. However, its high moisture content makes it particularly susceptible to microbial contamination, especially from yeast and mould. Processing challenges, including improper fermentation, insufficient drying, and prolonged exposure to moisture,
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Ensuring Food Safety: India’s Spice Manufacturers Under Scrutiny 0
- A to Z, Food Safety, News
- May 11, 2024
India’s rich culinary heritage relies heavily on aromatic spices.
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Ensuring Food Safety: FSSAI’s Statewide Inspection in Karnataka 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness
- June 15, 2024
FSSAI ensuring the well-being of consumers with rigorous hygiene checks.
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