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FSSAI Changes Infant Food Labelling Rules, Drops Mandatory RDA Declaration 0
- A to Z, Food Hygiene, Food Laws, Food Safety, Health & Wellness, News
- May 9, 2026
Key Update The Food Safety and Standards Authority of India (FSSAI) has revised labelling rules for infant nutrition products and removed the requirement to declare Recommended Dietary Allowance (RDA) percentages on these products. Under the updated regulations, manufacturers no longer need to mention the “per serve percentage contribution” to RDA or the number of servings
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FSSAI Changes Fruit Juice Testing Rules, Withdraws Existing Method 0
- Food Hygiene, Food Safety, Health & Wellness, News
- June 16, 2026
Significant Update The Food Safety and Standards Authority of India (FSSAI) has withdrawn the existing analytical method used to determine fruit content in fruit juices. The regulator announced the decision through an order issued by its Quality Assurance (QA) Division, and the change takes effect immediately. The move affects Method No. 2.11, prescribed in the
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FSSAI Challenges ‘Fresh’, ‘Organic’ and ‘Healthy’ Claims on Food Products 0
- A to Z, Food Hygiene, Food Safety, General, Health & Wellness, News
- July 8, 2026
Key Update The Food Safety and Standards Authority of India (FSSAI) has issued notices to Heritage Foods Ltd., Dia Foods, and Cipzer Nutraceuticals over alleged misleading product claims and labelling violations. The companies have been asked to explain within seven days why action should not be initiated under the Food Safety and Standards Act, 2006,
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FSSAI CEO on Strengthening Food Safety and Global Cooperation 0
- A to Z, Event, Food Laws, Food Safety, News
- January 3, 2025
As India enters 2025, the Food Safety and Standards Authority of India (FSSAI) is intensifying efforts to strengthen the country’s food safety ecosystem. In an interview with Ashwani Maindola, FSSAI CEO GKV Rao outlined key initiatives, international collaborations, and focus areas to ensure consumers receive safe and quality food. Global Alignment of Standards and Regulations
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FSSAI CEO Calls for Responsible Food Safety Compliance 0
- A to Z, Event, Food Laws, Food Safety, News
- January 21, 2025
Report On Friday, G. Kamala Vardhana Rao, CEO of the Food Safety and Standards Authority of India (FSSAI), urged food business entrepreneurs (FBO) to responsibly incorporate sugar and artificial sweeteners into processed foods. More than 400 participants, including food business operators (FBOs), manufacturers, and regulatory agencies, attended the program held in Hyderabad. Rao emphasized that
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FSSAI Bans Use of “ORS” in Food and Beverage Labels to Prevent Consumer Misleading 0
- A to Z, Food Hygiene, General, News
- October 16, 2025
Key Update The Food Safety and Standards Authority of India (FSSAI) has directed all State and Union Territory Food Safety Commissioners and Central Licensing Authorities to ensure that food business operators (FBOs) immediately remove the term “ORS” from their product names, labels, and trademarks. The directive covers all instances where the term appears — whether
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