Blog 1 Column Left Sidebar

Food Industry Responsibility: Tackling Returned Consignments 0
- A to Z, Food Laws, Food Safety, Health & Wellness
- June 6, 2024
India’s food industry grapples with a critical challenge: ensuring that returned consignments don’t tarnish its reputation.
READ MORE
Food Fraud Unveiling : Deception in the Industry 0
- A to Z, Blog, Food Hygiene, Food Laws, Food Safety, Health & Wellness, Resources
- March 20, 2024
Food fraud is a pervasive issue within the food industry, posing a significant threat to consumer trust and safety. In this blog, we’ll delve into the deceptive tactics employed by fraudsters, the far-reaching consequences of their actions, and strategies to combat this shadowy practice. From mislabeling to adulteration and seafood fraud, we’ll explore how these
READ MORE
Food Fail: Top Restaurant Chains in Lucknow Flunk Safety Tests 0
- A to Z
- May 19, 2025
Report In a major crackdown on food safety violations, authorities in Lucknow, Uttar Pradesh, found 36 food samples from 12 leading restaurant chains substandard. According to media reports, outlets of brands like KFC, McDonald’s, Subway, Pizza Hut, Haldiram’s, Barista, and Domino’s failed multiple food safety tests. The Uttar Pradesh Food Safety and Drug Administration (FSDA),
READ MORE
Food Contamination During the Rainy Season: 8 Effective Ways to Prevent 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness
- June 8, 2024
Discover eight effective ways to safeguard your health during monsoon.
READ MORE
Food Colouring: What Are They?0
- A to Z, Food Laws, Food Safety
- July 12, 2024
Food colouring or food dyes are primarily used to make the food look appealing. It is mostly used in candies, baked goods, and breakfast cereals. Food dyes are also being increasingly used in sodas, gelatin desserts, meat products, and pet food. Over the years, more and more synthetic dyes have become popular and are being
READ MORE
Food Chain Fallout: The Health Risks of Rising Antimicrobial Resistance 0
- General, Health & Wellness
- November 8, 2024
Antimicrobial resistance (AMR) poses an emerging and urgent threat to global public health, with its increasing presence in the food supply chain becoming a growing concern. AMR occurs when bacteria evolve to survive antimicrobial drugs, rendering them ineffective in treating infections. In agriculture, overuse of antibiotics treats sick animals and promotes growth and disease prevention,
READ MORE

The house of resource for food safety.

Blog 1 Column Left Sidebar

Latest Posts

About Food Manifest

Food Manifest

Contact Us

Get In Touch With Us

Latest Posts

Health & Welness