Food Manifest 





Remember, safe food contributes to economic prosperity and sustainable development.
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World Food Safety Day, observed on June 7 since 2019, highlights the importance of safe food for health and development. Initiated by the UN and led by the WHO and the FAO, it reminds us that food safety is a shared global responsibility. In India, FSSAI promotes safe practices through initiatives like Eat Right India.
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Key Update The Indian government has secured ₹1.02 lakh crore in investments for the food processing sector at the ‘World Food India’ summit, held from September 25 to 28 in New Delhi. Organised by the Ministry of Food Processing Industries, the summit emphasised India’s commitment to strengthening food safety and processing infrastructure. Record Investments to
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Key Development The Union government has set an ambitious goal: to make at least one Indian food product a regular feature on dining tables worldwide. Announcing this vision, Union Minister for Food Processing Industries Chirag Paswan emphasised that World Food India 2025 will play a pivotal role in achieving it while reinforcing India’s commitment to
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Every year on June 5, people worldwide celebrate World Environment Day—a moment to reflect on how our actions impact the planet and our health. This year, plastic pollution demands urgent attention for its direct threat to the safety of the food we eat. Plastic pollution is everywhere—in oceans, rivers, streets, and even the air. But
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Cheese is a beloved food across the world. Whether it’s spread on toast, melted in pasta, or served on a platter, cheese is rich in flavour, nutrition, and variety. But like any dairy product, cheese is sensitive and can spoil easily if not handled and stored correctly. On World Cheese Day, it’s the perfect time
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