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Watch What You Eat: Practicing Food Safety at Home 0
- A to Z, Food Safety, Health & Wellness
- August 3, 2024
Have you detected a stale odour coming from the carton of milk you just bought? Is the texture runny? If so, the milk is likely contaminated. Food adulteration refers to the intentional or accidental addition of substances to food that alters its taste and nutritional value. This practice is often done to increase quantity or
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Washing powder and Engine oil inside Papad! Food fraud exposed 0
- A to Z, News
- September 27, 2021
Adulterants such as engine oil, washing powder, sodium benzoate and sodium carbonate found in Indian staple Papad.
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Warnings Ignored: Stale Food Seized from Thrissur Hotels 0
- A to Z
- May 30, 2024
The corporation plans to continue similar raids in the coming days to ensure food safety.
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Waltair Division Ensures Food Quality and Fair Pricing 0
- A to Z, Food Safety, News
- December 6, 2024
Report The Waltair Division of East Coast Railway has launched a special drive to guarantee the quality, pricing, and safety of food and beverages served on long-distance trains and at railway station stalls. This initiative, which began in November, addresses complaints of overcharging, encourages digital payments, and raises awareness among vendors and passengers. Surprise Inspections
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Viral Video Exposes Black Lentil Adulteration, Raising Food Safety Concerns in Himachal 0
- Food Hygiene, Food Safety, Health & Wellness, News
- December 5, 2024
Report A shocking video has gone viral, revealing serious food safety issues in Himachal Pradesh. RJ Neha Sharma shared her discovery on social media after soaking black lentils overnight. To her surprise, the water turned black, and the lentils beneath their dark coating revealed a green hue, suggesting adulteration. Black Lentils Turn Green Overnight In
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Veganism: An Overview 0
- A to Z, Blog, General, Health & Wellness
- November 25, 2021
Although India is often viewed as a stereotypically vegetarian nation, such assessments have proven to be false in recent years. In fact, reports indicate that only 23% to 37% of the total population is vegetarian, so India is largely a nation of omnivores. In addition, we’re also the largest global producer of milk, contributing to
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